AKPirate wrote:Jason is usually right but sometimes wrong
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
Tomkat wrote:I like crawfish
Reb u are more coonass than japanigga!!
Sent from a fancy ass phone
rebelp74 wrote:Tomkat wrote:I like crawfish
Reb u are more coonass than japanigga!!
Sent from a fancy ass phone
I'm actually not a coonass, that is reserved for south Louisiana. I'm north, they'd get mad about it.
Tomkat wrote:rebelp74 wrote:Tomkat wrote:I like crawfish
Reb u are more coonass than japanigga!!
Sent from a fancy ass phone
I'm actually not a coonass, that is reserved for south Louisiana. I'm north, they'd get mad about it.
Huh....well I am a bit north of you, and to me, you a coon ass!!!!
Are you in Monroe?
rebelp74 wrote:Yeah I have a yacht, suck it bitches!
AKPirate wrote:Jason is usually right but sometimes wrong
Flightstopper wrote:How many pounds cook at a time and how much liquid and powder per pot?
Tomkat wrote:rebelp74 wrote:Tomkat wrote:I like crawfish
Reb u are more coonass than japanigga!!
Sent from a fancy ass phone
I'm actually not a coonass, that is reserved for south Louisiana. I'm north, they'd get mad about it.
Huh....well I am a bit north of you, and to me, you a coon ass!!!!
Are you in Monroe?
duckcommander727 wrote:Hey rebel, wanna ship me some?
AKPirate wrote:Jason is usually right but sometimes wrong
AKPirate wrote:Jason is usually right but sometimes wrong
jehler wrote:When I make bugs I throw em in bring let it sit on the burner till its close to boiling again and shut but down and let em sit to soak in spice without overcooking
i don't know how long they are sopppsed to cook but I always figured if they say at 170-180 for 20 minutes they had to be done, do the same with shrimprebelp74 wrote:jehler wrote:When I make bugs I throw em in bring let it sit on the burner till its close to boiling again and shut but down and let em sit to soak in spice without overcooking
Same here, makes em juicy too.
jehler wrote:i don't know how long they are sopppsed to cook but I always figured if they say at 170-180 for 20 minutes they had to be done, do the same with shrimprebelp74 wrote:jehler wrote:When I make bugs I throw em in bring let it sit on the burner till its close to boiling again and shut but down and let em sit to soak in spice without overcooking
Same here, makes em juicy too.
jehler wrote:i don't know how long they are sopppsed to cook but I always figured if they say at 170-180 for 20 minutes they had to be done, do the same with shrimprebelp74 wrote:jehler wrote:When I make bugs I throw em in bring let it sit on the burner till its close to boiling again and shut but down and let em sit to soak in spice without overcooking
Same here, makes em juicy too.
assateague wrote:jehler wrote:i don't know how long they are sopppsed to cook but I always figured if they say at 170-180 for 20 minutes they had to be done, do the same with shrimprebelp74 wrote:jehler wrote:When I make bugs I throw em in bring let it sit on the burner till its close to boiling again and shut but down and let em sit to soak in spice without overcooking
Same here, makes em juicy too.
You boil shrimp? What's wrong with you people- seafood should be steamed, not boiled.
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