Hey Bill - Blue Steak

[Olly]

uploadfromtaptalk1372381205082.jpg

Sent from my phone.

[DeadEye_Dan]

Still cold in the middle??

[Olly]

No I let the steak sit out at room temperature for about 2 hours before (if it's not frozen of course) then for 10 minutes on the "cold" side of the grill. Then about a minute or so right over the coals each side. Sometimes you have to flip it more than once if you have a extra thick steak and kind of roll the sides over the heat. The inside is hot like the rest just not cooked.

Sent from my phone.

[jehler]

You wanted to see a steak cooked blue.

uploadfromtaptalk1372380915654.jpg

Sent from my phone.

shit, that's medium

[Redbeard]

Just knock it's horns off and wipe its nasty ole ass huh Olly

[Eric Haynes]

You wanted to see a steak cooked blue.

uploadfromtaptalk1372380915654.jpg

Sent from my phone.

shit, that's medium

Honestly in the pic it looks medium rare.

Sent from my LG-L38C using Tapatalk 2

[Olly]

[Olly]

It was probably just the picture making it seem that way. Because no way that steak was medium rare when it never got above *115 degrees on the inside.

[rebelp74]

The second pic looks blue, looks good.

[DeadEye_Dan]

Going out on a limb here - sirloin??

[jehler]

It was probably just the picture making it seem that way. Because no way that steak was medium rare when it never got above *115 degrees on the inside.

115 when you pulled it or after a rest? I pull filets at 110 and depending in thickness usual end up at 118ish

[Olly]

It was probably just the picture making it seem that way. Because no way that steak was medium rare when it never got above *115 degrees on the inside.

115 when you pulled it or after a rest? I pull filets at 110 and depending in thickness usual end up at 118ish

While it was in the grill. If you still think that a medium then you eat your steaks frozen.

Sent from my phone.

[Eric Haynes]

It was probably just the picture making it seem that way. Because no way that steak was medium rare when it never got above *115 degrees on the inside.

115 when you pulled it or after a rest? I pull filets at 110 and depending in thickness usual end up at 118ish

While it was in the grill. If you still think that a medium then you eat your steaks frozen.

Sent from my phone.

If it was 115 when pulled, then there's a good chance it ended up medium after you let it sit. Looks good either way, but the pics make it look medium. I don't cook all meat to rare...not all cuts are worthy.

Sent from my LG-L38C using Tapatalk 2

[Olly]

Ha it was just the stupid picture.

John, Eric. Next time you guys cook a steak rare I want to see. I've never had anyone else show me how they cook theirs rare or less then rare, it'd be good to see what you guys call rare.

Sent from my phone.

[3legged_lab]

I see we have some very picky eaters around here, gk don't worry, we'll put heavy mayo (or was it no mayo?) on yours.

[Eric Haynes]

Ha it was just the stupid picture.

John, Eric. Next time you guys cook a steak rare I want to see. I've never had anyone else show me how they cook theirs rare or less then rare, it'd be good to see what you guys call rare.

Sent from my phone.

Never said yours wasn't. Just said the pictures made it look medium. I cook mine depending on cut. Most cuts are not good done blue...should be reserved for good meat.

Sent from my LG-L38C using Tapatalk 2

[DeadEye_Dan]

Going out on a limb here - sirloin??

Sad panda. No one wants to play.

[jehler]

Looked like a strip to me

Flew back to boyne, almost took longer for the guys at the warehouse to process my order than the drive back, thanks for breaky man, was a good time

[Olly]

Going out on a limb here - sirloin??

Sad panda. No one wants to play.

It was a ribeye

Sent from my phone.

[jehler]

I like my ribeyes medium like yours, I only like filet real rare

[rebelp74]

I like my ribeyes medium like yours, I only like filet real rare

The only ribeye I'm eating blue is wagyu.

[DeadEye_Dan]

Looked like a strip to me

Flew back to boyne, almost took longer for the guys at the warehouse to process my order than the drive back, thanks for breaky man, was a good time

Glad you called!

[Olly]

I like my ribeyes medium like yours, I only like filet real rare

Haha you're the worst but at the same time best troll on WFF.

[jehler]

I like my ribeyes medium like yours, I only like filet real rare

Haha you're the worst but at the same time best troll on WFF.

or are you just the most easily irritated guy that doesn't get irritated?

[Olly]

I like my ribeyes medium like yours, I only like filet real rare

Haha you're the worst but at the same time best troll on WFF.

or are you just the most easily irritated guy that doesn't get irritated?

I can't take you serious. Your Internet voodoo doesn't work after someone's met you in person.



Sent from my phone.

[Feelin' Fowl]

I like my ribeyes medium like yours, I only like filet real rare

Haha you're the worst but at the same time best troll on WFF.

or are you just the most easily irritated guy that doesn't get irritated?

I can't take you serious. Your Internet voodoo doesn't work after someone's met you in person.



Sent from my phone.

Saving internet voodoo for later. I like that one...

I think this is where something clever about tapatalk should go.