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Still cold in the middle??

No I let the steak sit out at room temperature for about 2 hours before (if it's not frozen of course) then for 10 minutes on the "cold" side of the grill. Then about a minute or so right over the coals each side. Sometimes you have to flip it more than once if you have a extra thick steak and kind of roll the sides over the heat. The inside is hot like the rest just not cooked.

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Olly wrote:You wanted to see a steak cooked blue.

uploadfromtaptalk1372380915654.jpg

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shit, that's medium

Just knock it's horns off and wipe its nasty ole ass huh Olly

jehler wrote:

Olly wrote:You wanted to see a steak cooked blue.

uploadfromtaptalk1372380915654.jpg

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shit, that's medium

Honestly in the pic it looks medium rare.

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It was probably just the picture making it seem that way. Because no way that steak was medium rare when it never got above *115 degrees on the inside.

The second pic looks blue, looks good.

Going out on a limb here - sirloin??

Olly wrote:It was probably just the picture making it seem that way. Because no way that steak was medium rare when it never got above *115 degrees on the inside.

115 when you pulled it or after a rest? I pull filets at 110 and depending in thickness usual end up at 118ish

jehler wrote:

Olly wrote:It was probably just the picture making it seem that way. Because no way that steak was medium rare when it never got above *115 degrees on the inside.

115 when you pulled it or after a rest? I pull filets at 110 and depending in thickness usual end up at 118ish

While it was in the grill. If you still think that a medium then you eat your steaks frozen.

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Olly wrote:

jehler wrote:

Olly wrote:It was probably just the picture making it seem that way. Because no way that steak was medium rare when it never got above *115 degrees on the inside.

115 when you pulled it or after a rest? I pull filets at 110 and depending in thickness usual end up at 118ish

While it was in the grill. If you still think that a medium then you eat your steaks frozen.

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If it was 115 when pulled, then there's a good chance it ended up medium after you let it sit. Looks good either way, but the pics make it look medium. I don't cook all meat to rare...not all cuts are worthy.

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Ha it was just the stupid picture.

John, Eric. Next time you guys cook a steak rare I want to see. I've never had anyone else show me how they cook theirs rare or less then rare, it'd be good to see what you guys call rare.

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I see we have some very picky eaters around here, gk don't worry, we'll put heavy mayo (or was it no mayo?) on yours.

Olly wrote:Ha it was just the stupid picture.

John, Eric. Next time you guys cook a steak rare I want to see. I've never had anyone else show me how they cook theirs rare or less then rare, it'd be good to see what you guys call rare.

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Never said yours wasn't. Just said the pictures made it look medium. I cook mine depending on cut. Most cuts are not good done blue...should be reserved for good meat.

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DeadEye_Dan wrote:Going out on a limb here - sirloin??

Sad panda. No one wants to play.

Looked like a strip to me

Flew back to boyne, almost took longer for the guys at the warehouse to process my order than the drive back, thanks for breaky man, was a good time

DeadEye_Dan wrote:

DeadEye_Dan wrote:Going out on a limb here - sirloin??

Sad panda. No one wants to play.

It was a ribeye

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I like my ribeyes medium like yours, I only like filet real rare

jehler wrote:I like my ribeyes medium like yours, I only like filet real rare

The only ribeye I'm eating blue is wagyu.

jehler wrote:Looked like a strip to me

Flew back to boyne, almost took longer for the guys at the warehouse to process my order than the drive back, thanks for breaky man, was a good time

Glad you called!

jehler wrote:I like my ribeyes medium like yours, I only like filet real rare

Haha you're the worst but at the same time best troll on WFF.

Olly wrote:

jehler wrote:I like my ribeyes medium like yours, I only like filet real rare

Haha you're the worst but at the same time best troll on WFF.

or are you just the most easily irritated guy that doesn't get irritated?

jehler wrote:

Olly wrote:

jehler wrote:I like my ribeyes medium like yours, I only like filet real rare

Haha you're the worst but at the same time best troll on WFF.

or are you just the most easily irritated guy that doesn't get irritated?

I can't take you serious. Your Internet voodoo doesn't work after someone's met you in person.



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Olly wrote:

jehler wrote:

Olly wrote:

jehler wrote:I like my ribeyes medium like yours, I only like filet real rare

Haha you're the worst but at the same time best troll on WFF.

or are you just the most easily irritated guy that doesn't get irritated?

I can't take you serious. Your Internet voodoo doesn't work after someone's met you in person.



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Saving internet voodoo for later. I like that one...

I think this is where something clever about tapatalk should go.