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Posted: **Sun Aug 25, 2013 4:00 pm**

took a walk and found all this sichuan pepper. This stuff smells awesome, like Worcestershire & lemons. its not the exact species from asia but I cant tell the difference. you actually eat the husk not the seed. comes from American prickly ash.

Posted: **Sun Aug 25, 2013 4:05 pm**

How's that stuff smoke up?

Posted: **Sun Aug 25, 2013 4:40 pm**

phenomenally

Posted: **Sun Aug 25, 2013 4:45 pm**

Is this the same as black pepper?

Posted: **Sun Aug 25, 2013 4:46 pm**

Mornin Beef wrote:phenomenally

Posted: **Sun Aug 25, 2013 5:17 pm**

assateague wrote:Is this the same as black pepper?

no this is different. Not even really closely related to black pepper, but used for the same purpose in a lot of asian dishes.

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