Re: capt72 corned goose
Posted: Mon Jan 27, 2014 7:06 pmOh shit balls, I forgot all about having 2 bags of this in the fridge. Been a lil over 3 weeks now. I know what I'm doing tomorrow.
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capt72 corned goose
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Posted: Mon Jan 27, 2014 7:06 pmRe: capt72 corned goose
Posted: Tue Jan 28, 2014 8:50 amY'all that are making this, take some cooked taters, not overlooked like a baked potato but boiled till they just start to soften, cook your breasts, let them cool as well as the taters and fees them through a coarse plate in your meat grinder, makes mean breakfast hash
Re: capt72 corned goose
Posted: Tue Jan 28, 2014 11:33 amjehler wrote:Y'all that are making this, take some cooked taters, not overlooked like a baked potato but boiled till they just start to soften, cook your breasts, let them cool as well as the taters and fees them through a coarse plate in your meat grinder, makes mean breakfast hash
That sounds great!
Re: capt72 corned goose
Posted: Tue Jan 28, 2014 1:40 pmFeelin' Fowl wrote:jehler wrote:Y'all that are making this, take some cooked taters, not overlooked like a baked potato but boiled till they just start to soften, cook your breasts, let them cool as well as the taters and fees them through a coarse plate in your meat grinder, makes mean breakfast hash
That sounds great!
x2, thanks for sharing Jehler!
Re: capt72 corned goose
Posted: Thu Jan 30, 2014 1:16 pmDid the half of them with the oven method that Jehler said. They're both good. The oven method holds flavor much better but isn't as tender as simmering. Both ways are hard to beat. The simmering method was so tender that I couldn't cut it, it just fell apart. The pastrami is about an hour away from being pulled off the smoker. Looks good so far.
Re: capt72 corned goose
Posted: Thu Jan 30, 2014 2:41 pmThe pastrami is fucking amazing! I ended up pulling it from the smoker and steaming it in the oven for an hourish. I mean damn this stuff is good.
Re: capt72 corned goose
Posted: Thu Jan 30, 2014 3:03 pmrebelp74 wrote:The pastrami is fucking amazing! I ended up pulling it from the smoker and steaming it in the oven for an hourish. I mean damn this stuff is good.
Fuckin looks great
Re: capt72 corned goose
Posted: Thu Jan 30, 2014 3:24 pmjarbo03 wrote:rebelp74 wrote:The pastrami is fucking amazing! I ended up pulling it from the smoker and steaming it in the oven for an hourish. I mean damn this stuff is good.
Fuckin looks great
x2!
Re: capt72 corned goose
Posted: Thu Feb 06, 2014 7:58 pmthis thread is so full of championships and i am the MVP OP Olly. Boo-Yah
Re: capt72 corned goose
Posted: Wed Feb 12, 2014 9:10 pmWell, first batch is in the pot, let's see how it turns out!
Re: capt72 corned goose
Posted: Thu Feb 13, 2014 4:00 amsws002 wrote:Well, first batch is in the pot, let's see how it turns out!
Well???
Re: capt72 corned goose
Posted: Thu Feb 13, 2014 4:34 amI'm buying a bear tag this season. If I happen to put a tag on yogi. I'm gonna try this recipe for sure. I've heard corned bear meat is excellent.
Re: capt72 corned goose
Posted: Thu Feb 13, 2014 4:58 amGadwallGetter530 wrote:I'm buying a bear tag this season. If I happen to put a tag on yogi. I'm gonna try this recipe for sure. I've heard corned bear meat is excellent.
I've heard that I should be the judge of how excellent it is. I'll PM you my address.
Re: capt72 corned goose
Posted: Thu Feb 13, 2014 5:14 amI'll let you know if I even get one.
Re: capt72 corned goose
Posted: Thu Feb 13, 2014 8:49 amFeelin' Fowl wrote:sws002 wrote:Well, first batch is in the pot, let's see how it turns out!
Well???
Pretty damn good! Wife isn't a huge fan of Reubens so I'll have to come up with something else to make with it tonight.
Re: capt72 corned goose
Posted: Thu Feb 13, 2014 1:55 pmsws002 wrote:Feelin' Fowl wrote:sws002 wrote:Well, first batch is in the pot, let's see how it turns out!
Well???
Pretty damn good! Wife isn't a huge fan of Reubens so I'll have to come up with something else to make with it tonight.
You try any sous vide yet?
Re: capt72 corned goose
Posted: Thu Feb 13, 2014 3:19 pmjarbo03 wrote:sws002 wrote:Feelin' Fowl wrote:sws002 wrote:Well, first batch is in the pot, let's see how it turns out!
Well???
Pretty damn good! Wife isn't a huge fan of Reubens so I'll have to come up with something else to make with it tonight.
You try any sous vide yet?
Ya, but I haven't bit the bullet and bought the Nu-Wave yet...
Re: capt72 corned goose
Posted: Thu Feb 13, 2014 3:31 pmsws002 wrote:jarbo03 wrote:sws002 wrote:Feelin' Fowl wrote:sws002 wrote:Well, first batch is in the pot, let's see how it turns out!
Well???
Pretty damn good! Wife isn't a huge fan of Reubens so I'll have to come up with something else to make with it tonight.
You try any sous vide yet?
Ya, but I haven't bit the bullet and bought the Nu-Wave yet...
Sous vide done right is the best by far.
Re: capt72 corned goose
Posted: Wed Feb 19, 2014 11:03 amFeelin' Fowl wrote:Just put 5.5lbs of geese in the brine.
Do you play with it at all during the week, or just let it be?
You wanting to play with your meat?
Re: capt72 corned goose
Posted: Wed Feb 19, 2014 11:10 amFeelin' Fowl wrote:The color just concerned me. Not sure why one breast of 9 would be so different.
Guess we'll find out if it's ok!
It's bruised? Could be that was a goose that hit the ground extra hard and landed on its side hard.
Re: capt72 corned goose
Posted: Wed Feb 19, 2014 12:32 pmDidn't consider bruising...