Jarbo?
Posted: Sat Jan 18, 2014 7:20 pmWhat kind of electric stove thingy do you use for sous vide? Wanting to pick one up, seems so much easier with it.
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Jarbo?
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Posted: Sat Jan 18, 2014 7:20 pmRe: Jarbo?
Posted: Sat Jan 18, 2014 7:22 pmHave you guys posted the "how to" over here, or do I need to search elsewhere?
Re: Jarbo?
Posted: Sat Jan 18, 2014 7:24 pmI posted the youtube video somewhere over here.
Re: Jarbo?
Posted: Sat Jan 18, 2014 7:25 pmI've been curious to know if they work or not, too. Seems too good to be true, but he's always using that thing. NuWave I think is what they're called.
Re: Jarbo?
Posted: Sat Jan 18, 2014 7:26 pmrebelp74 wrote:I posted the youtube video somewhere over here.
Just reposted in new thread
Re: Jarbo?
Posted: Sat Jan 18, 2014 7:27 pmassateague wrote:I've been curious to know if they work or not, too. Seems too good to be true, but he's always using that thing. NuWave I think is what they're called.
Gotcha, thanks! It seems that it would work, like you say he's always using it.
Re: Jarbo?
Posted: Sat Jan 18, 2014 7:27 pmrebelp74 wrote:rebelp74 wrote:I posted the youtube video somewhere over here.
Just reposted in new thread
Re: Jarbo?
Posted: Sat Jan 18, 2014 7:59 pmPretty sure I found it.
http://www.nuwavepic.com/?ref_version=MNWO-L
http://www.nuwavepic.com/?ref_version=MNWO-L
Re: Jarbo?
Posted: Sat Jan 18, 2014 9:36 pmI was watching the infomercial a couple days ago at 4 am, and all I kept picturing was Jarbo liquored up in a hotel in Kansas, cooking pheasant and talking to the dog.
Re: Jarbo?
Posted: Sat Jan 18, 2014 9:37 pmassateague wrote:I was watching the infomercial a couple days ago at 4 am, and all I kept picturing was Jarbo liquor end up in a hotel in Kansas, cooking pheasant and talking to the dog.
Re: Jarbo?
Posted: Sat Jan 18, 2014 10:40 pmrebelp74 wrote:Pretty sure I found it.
http://www.nuwavepic.com/?ref_version=MNWO-L
That's it, works great. First few times I kept a thermometer in water, held good temp.
Re: Jarbo?
Posted: Sat Jan 18, 2014 10:43 pmassateague wrote:I was watching the infomercial a couple days ago at 4 am, and all I kept picturing was Jarbo liquored up in a hotel in Kansas, cooking pheasant and talking to the dog.
I knew you were a spy, fucking fly on the wall.
Re: Jarbo?
Posted: Sat Jan 18, 2014 10:52 pmjarbo03 wrote:rebelp74 wrote:Pretty sure I found it.
http://www.nuwavepic.com/?ref_version=MNWO-L
That's it, works great. First few times I kept a thermometer in water, held good temp.
Thank you much!
Re: Jarbo?
Posted: Mon Jan 20, 2014 7:01 pmrebelp74 wrote:jarbo03 wrote:rebelp74 wrote:Pretty sure I found it.
http://www.nuwavepic.com/?ref_version=MNWO-L
That's it, works great. First few times I kept a thermometer in water, held good temp.
Thank you much!
Re: Jarbo?
Posted: Mon Jan 20, 2014 7:29 pmjarbo03 wrote:rebelp74 wrote:jarbo03 wrote:rebelp74 wrote:Pretty sure I found it.
http://www.nuwavepic.com/?ref_version=MNWO-L
That's it, works great. First few times I kept a thermometer in water, held good temp.
Thank you much!
Thought you wanted to run it around 135?
Re: Jarbo?
Posted: Mon Jan 20, 2014 7:29 pmBut that is Kickass on the accuracy!
Re: Jarbo?
Posted: Mon Jan 20, 2014 7:35 pmFlightstopper wrote:jarbo03 wrote:rebelp74 wrote:jarbo03 wrote:rebelp74 wrote:Pretty sure I found it.
http://www.nuwavepic.com/?ref_version=MNWO-L
That's it, works great. First few times I kept a thermometer in water, held good temp.
Thank you much!
Thought you wanted to run it around 135?
This is pheasant tonight.
Re: Jarbo?
Posted: Mon Jan 20, 2014 7:36 pmjarbo03 wrote:Flightstopper wrote:jarbo03 wrote:rebelp74 wrote:jarbo03 wrote:[quote="rebelp74"]Pretty sure I found it.
http://www.nuwavepic.com/?ref_version=MNWO-L
That's it, works great. First few times I kept a thermometer in water, held good temp.
Thank you much!
Thought you wanted to run it around 135?
This is pheasant tonight.[/quote]
Gotcha
Re: Jarbo?
Posted: Mon Jan 20, 2014 7:42 pmFlightstopper wrote:jarbo03 wrote:Flightstopper wrote:jarbo03 wrote:rebelp74 wrote:[quote="jarbo03"][quote="rebelp74"]Pretty sure I found it.
http://www.nuwavepic.com/?ref_version=MNWO-L
That's it, works great. First few times I kept a thermometer in water, held good temp.
Thank you much!
Thought you wanted to run it around 135?
This is pheasant tonight.[/quote]
Gotcha[/quote]
Will be enjoyed in a white wine garlic mushroom cream sauce.
Re: Jarbo?
Posted: Mon Jan 20, 2014 7:44 pmjarbo03 wrote:Flightstopper wrote:jarbo03 wrote:Flightstopper wrote:jarbo03 wrote:[quote="rebelp74"][quote="jarbo03"][quote="rebelp74"]Pretty sure I found it.
http://www.nuwavepic.com/?ref_version=MNWO-L
That's it, works great. First few times I kept a thermometer in water, held good temp.
Thank you much!
Thought you wanted to run it around 135?
This is pheasant tonight.[/quote]
Gotcha[/quote]
Will be enjoyed in a white wine garlic mushroom cream sauce.[/quote]
You fancy fuck!
Re: Jarbo?
Posted: Mon Jan 20, 2014 7:50 pmjarbo03 wrote:Will be enjoyed in a white wine garlic mushroom cream sauce.
Putting white, mushroom, and cream sauce all in one sentence is a slippery slope.
Re: Jarbo?
Posted: Mon Jan 20, 2014 7:58 pmjarbo03 wrote:Flightstopper wrote:jarbo03 wrote:Flightstopper wrote:jarbo03 wrote:[quote="rebelp74"][quote="jarbo03"][quote="rebelp74"]Pretty sure I found it.
http://www.nuwavepic.com/?ref_version=MNWO-L
That's it, works great. First few times I kept a thermometer in water, held good temp.
Thank you much!
Thought you wanted to run it around 135?
This is pheasant tonight.[/quote]
Gotcha[/quote]
Will be enjoyed in a white wine garlic mushroom cream sauce.[/quote]
With tots.
Re: Jarbo?
Posted: Mon Jan 20, 2014 8:05 pmI can get you some cream sauce from my mushroom if you need it?
Re: Jarbo?
Posted: Mon Jan 20, 2014 8:14 pmassateague wrote:jarbo03 wrote:Flightstopper wrote:jarbo03 wrote:Flightstopper wrote:[quote="jarbo03"][quote="rebelp74"][quote="jarbo03"][quote="rebelp74"]Pretty sure I found it.
http://www.nuwavepic.com/?ref_version=MNWO-L
That's it, works great. First few times I kept a thermometer in water, held good temp.
Thank you much!
Thought you wanted to run it around 135?
This is pheasant tonight.[/quote]
Gotcha[/quote]
Will be enjoyed in a white wine garlic mushroom cream sauce.[/quote]
With tots.[/quote]
Not tonight. The side dish is fried pheasant loin and wings, and a quail. Gonna have food for many days.
Re: Jarbo?
Posted: Mon Jan 20, 2014 8:16 pmBootlipkiller wrote:I can get you some cream sauce from my mushroom if you need it?
I thought you were giving all of it to Juice Box?
Re: Jarbo?
Posted: Mon Jan 20, 2014 8:17 pmI'm still young I have plenty
Re: Jarbo?
Posted: Mon Jan 20, 2014 8:22 pmFlightstopper wrote:jarbo03 wrote:Flightstopper wrote:jarbo03 wrote:Flightstopper wrote:[quote="jarbo03"][quote="rebelp74"][quote="jarbo03"][quote="rebelp74"]Pretty sure I found it.
http://www.nuwavepic.com/?ref_version=MNWO-L
That's it, works great. First few times I kept a thermometer in water, held good temp.
Thank you much!
Thought you wanted to run it around 135?
This is pheasant tonight.[/quote]
Gotcha[/quote]
Will be enjoyed in a white wine garlic mushroom cream sauce.[/quote]
You fancy fuck![/quote]
The level of my fanciness knows no bounds.
Re: Jarbo?
Posted: Mon Jan 20, 2014 8:23 pm3legged_lab wrote:jarbo03 wrote:Will be enjoyed in a white wine garlic mushroom cream sauce.
Putting white, mushroom, and cream sauce all in one sentence is a slippery slope.
Buncha heathens around here.
Re: Jarbo?
Posted: Mon Jan 20, 2014 9:47 pmjarbo03 wrote:3legged_lab wrote:jarbo03 wrote:Will be enjoyed in a white wine garlic mushroom cream sauce.
Putting white, mushroom, and cream sauce all in one sentence is a slippery slope.
Buncha heathens around here.
Slippery slope.
Re: Jarbo?
Posted: Tue Jan 21, 2014 1:11 amDoes this NuWave deal work Jarbo? I'm seriously considering one, as I really like the Sous Vide but it can kind of be a PITA monitoring the water temp nonstop. I'm thinking I probably just need to pull the trigger on this...