WaterfowlForum.Net

Posted: **Sun Jan 19, 2014 7:46 pm**

Ok, I'm going to try and make some boudin tomorrow, using Inda's recipe. Wanted to start this so I have a place to post, and won't forget.

Posted: **Sun Jan 19, 2014 7:48 pm**

assateague wrote:Ok, I'm going to try and make some boudin tomorrow, using Inda's recipe. Wanted to start this so I have a place to post, and won't forget.

I was gonna make some this year but haven't yet, I've got some frozen duck that needs used. Interested in how yours turns out.

Posted: **Sun Jan 19, 2014 7:48 pm**

I'm ginna use the chicken livers

Posted: **Sun Jan 19, 2014 8:15 pm**

Gotta make some boudin balls with what you make. Best thing I had while I was over there.

Posted: **Sun Jan 19, 2014 8:22 pm**

jehler wrote:I'm ginna use the chicken livers

That's what I'm using too. Already wrote it on my shopping list - "1 lb CHICKEN livers". Dont want to fuck up, forget, and get beef liver and ruin it.

Posted: **Sun Jan 19, 2014 8:43 pm**

Save up the livers from the stuff you kill and use them. Just soak em in a brine like solution before hand.

Posted: **Sun Jan 19, 2014 8:43 pm**

Also the hearts and other considered edible undesirables.

Posted: **Sun Jan 19, 2014 8:44 pm**

I would probably have 1/4 pound of duck livers by now. I wouldn't be able to make boudin until 2017.

Posted: **Sun Jan 19, 2014 8:47 pm**

Haha! Yea but those 3000 deer you get to kill a year would add up quick.

Posted: **Sun Jan 19, 2014 8:49 pm**

The dogs get those livers. I try not to eat an animal's poison filter if I can help it.

Posted: **Sun Jan 19, 2014 8:51 pm**

I'll take a deers poison filter over a chickens any day.

Posted: **Sun Jan 19, 2014 8:56 pm**

rebelp74 wrote:I'll take a deers poison filter over a chickens any day.

What are you scared of? :lol:

Posted: **Mon Jan 20, 2014 9:58 am**

assateague wrote:The dogs get those livers. I try not to eat an animal's poison filter if I can help it.

says the guy who loves mystery meat from cart vendors in 3rd world asian countries. :roll:

Posted: **Mon Jan 20, 2014 10:00 am**

It damn sure wasn't liver.

Posted: **Wed Feb 19, 2014 8:39 pm**

Sounds like a great recipe for gout.

Posted: **Wed Feb 19, 2014 9:13 pm**

assateague wrote:I would probably have 1/4 pound of duck livers by now. I wouldn't be able to make boudin until 2017.

The absolute best boudin is made from pintail livers.

Posted: **Wed Feb 19, 2014 9:15 pm**

assateague wrote:The dogs get those livers. I try not to eat an animal's poison filter if I can help it.

I eat meat, not guts, not brains, not tongues, not feet and not tails or balls.

Posted: **Wed Feb 19, 2014 9:37 pm**

aunt betty wrote:Sounds like a great recipe for gout.

Diggin up bones.

Posted: **Fri Feb 21, 2014 2:49 pm**

FlintRiverFowler wrote:
aunt betty wrote:Sounds like a great recipe for gout.

Diggin up bones.

He's the king

Posted: **Fri Feb 21, 2014 3:08 pm**

FlintRiverFowler wrote:
aunt betty wrote:Sounds like a great recipe for gout.

Diggin up bones.

my buddy jehler was complaining about gout.
Took a shot. Missed and got you?

Posted: **Fri Feb 21, 2014 3:44 pm**

rebelp74 wrote:
FlintRiverFowler wrote:
aunt betty wrote:Sounds like a great recipe for gout.

Diggin up bones.

He's the king

King dick

Posted: **Fri Feb 21, 2014 3:51 pm**

FlintRiverFowler wrote:
rebelp74 wrote:
FlintRiverFowler wrote:
aunt betty wrote:Sounds like a great recipe for gout.

Diggin up bones.

He's the king

King dick

You mean asshole

Posted: **Fri Feb 21, 2014 4:24 pm**

Pussdick asshole.
Manbear pig. lol

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