Biscuits by betty

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Biscuits by betty

Postby aunt betty » Thu Jan 23, 2014 8:11 am

Start with a bowl and two cups of flour, a teaspoon of salt, teaspoon of sugar, and a tablespoon of baking powder.

Measure the salt very carefully, this is important.
The rest...not so important but be close at least. The salt has to be right...its a chemistry thing.
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Re: Biscuits by betty

Postby aunt betty » Thu Jan 23, 2014 8:13 am

Next you "cut" in five tablespoons of lard. Use butter if you want.
Use two knives if you don't have this tool.Image
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Re: Biscuits by betty

Postby aunt betty » Thu Jan 23, 2014 8:14 am

AT calls it "manteca". :)ImageImage
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Re: Biscuits by betty

Postby aunt betty » Thu Jan 23, 2014 8:18 am

BeforeImage
After
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Re: Biscuits by betty

Postby aunt betty » Thu Jan 23, 2014 8:20 am

You can get rough on it while cutting in the lard but after that THINK GENTLE LOVING THOUGHTS.
NO kneading, rolling, etc.
Gentle...with love.
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Re: Biscuits by betty

Postby aunt betty » Thu Jan 23, 2014 8:22 am

Make a bowl in the bowl. Add milk. And gently stir with wooden spoon. Image
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Re: Biscuits by betty

Postby aunt betty » Thu Jan 23, 2014 8:24 am

Gentle. Just barely get the flour wet. Image
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Re: Biscuits by betty

Postby aunt betty » Thu Jan 23, 2014 8:30 am

Now use your hands to gently start forming a round shape. Did I say gently? Can not stress that enough!
That's about right. Use your cutter to gauge the circle.
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Re: Biscuits by betty

Postby aunt betty » Thu Jan 23, 2014 8:35 am

I use the scraps to make Milo's .
He loves daddy's biscuits.
The ones on the left are his.
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Re: Biscuits by betty

Postby aunt betty » Thu Jan 23, 2014 8:35 am

Bake for 12 minutes @ 425.
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Re: Biscuits by betty

Postby aunt betty » Thu Jan 23, 2014 8:57 am

O yeah!
Honey, jelly...mmmmImage
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Re: Biscuits by betty

Postby aunt betty » Thu Jan 23, 2014 9:01 am

The black raspberry jelly from July is like summertime in a jar.Image
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Re: Biscuits by betty

Postby assateague » Thu Jan 23, 2014 9:07 am

aunt betty wrote:AT calls it "manteca". :)ImageImage



:lol: :lol: :lol:
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Re: Biscuits by betty

Postby aunt betty » Thu Jan 23, 2014 9:16 am

Milo approved.
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Re: Biscuits by betty

Postby aunt betty » Thu Jan 23, 2014 9:19 am

Something about biscuits for breakfast...
Gets the body ready for the days struggles and you come out swinging.
I can pound a lotta nails after a biscuit breakfast.
75 pounds of 16's.
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Re: Biscuits by betty

Postby (MT)Montanafowler » Thu Jan 23, 2014 6:05 pm

assateague wrote:
aunt betty wrote:AT calls it "manteca". :)ImageImage



:lol: :lol: :lol:


i'll admit that i too have a tub of mexican lard in my cabinet :lol:
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huntall6 wrote:MT is right.



totally sig worthy!
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Re: Biscuits by betty

Postby (MT)Montanafowler » Thu Jan 23, 2014 6:06 pm

aunt betty wrote:75 pounds of 16's.


what the fuck are you building, a god damn piano!?
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Re: Biscuits by betty

Postby rebelp74 » Thu Jan 23, 2014 6:35 pm

More like a bouncing betty
Reinstate TomKat

4-20MJ
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Re: Biscuits by betty

Postby aunt betty » Thu Jan 23, 2014 8:48 pm

(MT)Montanafowler wrote:
aunt betty wrote:75 pounds of 16's.


what the fuck are you building, a god damn piano!?

I was a framer when Bostich had not yet invented the nail gun. Routinely drove 3000 16d cc nails in an 8-hour day.
Can still pound a nail into spf in two hits every time.
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Re: Biscuits by betty

Postby (MT)Montanafowler » Fri Jan 24, 2014 6:51 pm

aunt betty wrote:
(MT)Montanafowler wrote:
aunt betty wrote:75 pounds of 16's.


what the fuck are you building, a god damn piano!?

I was a framer when Bostich had not yet invented the nail gun. Routinely drove 3000 16d cc nails in an 8-hour day.
Can still pound a nail into spf in two hits every time.


i've never used a nail gun, always built forms with 16s. i can slug a nail pretty good, but i'm not a carpenter. i would like to pick up a Vaughan 21 oz framer though, to use when i don't need the blue steel hammer of destruction.
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Re: Biscuits by betty

Postby aunt betty » Tue Feb 04, 2014 11:30 am

Went to get milk this morning for biscuits. Decided wtf, try some buttermilk. Will need the white to make sausage gravy.
Biscuits recipe just got even better. Use buttermilk. Mmmm.
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Re: Biscuits by betty

Postby assateague » Tue Feb 04, 2014 11:36 am

If you take some leftover buttermilk, mix it 1/3 buttermilk to 2/3 regular milk, shake it up, and set it in the fridge, in about a week you will have buttermilk. Then just keep doing this, and you'll never have to buy it again.
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Re: Biscuits by betty

Postby jehler » Tue Feb 04, 2014 12:36 pm

assateague wrote:If you take some leftover buttermilk, mix it 1/3 buttermilk to 2/3 regular milk, shake it up, and set it in the fridge, in about a week you will have buttermilk. Then just keep doing this, and you'll never have to buy it again.
thats ludicrous, it will spoil
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Re: Biscuits by betty

Postby aunt betty » Fri Feb 21, 2014 6:22 pm

ATs biscuits are sour...
No...bitter.
It can't be both.
Acids are sour.
Bases are bitter.

So he played it off...sour, bitter, same thing.
I call bullshit.

He probably used his home made buttermilk stretching ways...and messed up.

So what brand baking powder makes biscuits sour AT?

Sure as hell ain't this.
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Re: Biscuits by betty

Postby assateague » Fri Feb 21, 2014 8:36 pm

Betty's angry now.
But it is Paula Dean's fault.
Her recipe, right?
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Re: Biscuits by betty

Postby assateague » Fri Feb 21, 2014 8:37 pm

Calumet I think. The Indian kind.
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Re: Biscuits by betty

Postby aunt betty » Fri Feb 21, 2014 8:53 pm

Start googling some biscuit recipes. I did and they are all the same recipe. (Pretty much)
That's why I'm kinda upset about you not being able to make biscuits.
I just don't see how you could come out with sour AND bitter ones.
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Re: Biscuits by betty

Postby 3legged_lab » Fri Feb 21, 2014 9:05 pm

aunt betty wrote:Start googling some biscuit recipes. I did and they are all the same recipe. (Pretty much)
That's why I'm kinda upset about you not being able to make biscuits.
I just don't see how you could come out with sour AND bitter ones.

Its caused by the fromunda cheese.
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Re: Biscuits by betty

Postby Feelin' Fowl » Fri Feb 21, 2014 9:12 pm

assateague wrote:Betty's angry now.
But it is Paula Dean's fault.
Her recipe, right?


Haiku'd you!
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Re: Biscuits by betty

Postby aunt betty » Fri Feb 21, 2014 9:19 pm

Feelin' Fowl wrote:
assateague wrote:Betty's angry now.
But it is Paula Dean's fault.
Her recipe, right?


Haiku'd you!
:D
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