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I read up on how baking powder works. There are single and double action powders.
The "action" is from an acid. Single action rises at room temp while double action has two acids that activate at different temps.

The double acting powder you can use less. Try using 2.5 teaspoons instead AT.
You must have "supertaste".

Still sour

Bootlipkiller wrote:Still sour

You jacked off and then didn't wash your hands before you made biscuits.
Try washing your hands next time.

aunt betty wrote:

Bootlipkiller wrote:Still sour

You jacked off and then didn't wash your hands before you made biscuits.
Try washing your hands next time.

I don't know how! I wish some crazy guy would make a video!

I have double acting. Maybe I'll try it with less. Although I looked at the bottom of the can, and this may have something to do with taste, too

assateague wrote:I have double acting. Maybe I'll try it with less. Although I looked at the bottom of the can, and this may have something to do with taste, too

ImageUploadedByTapatalk1393619338.271462.jpg

Hahahahaha!

That like some of the shit in the cabinets at my grandparents house. Grandma gave me a bag beach nut one time. I threw a chew in and looked at the back of the bag. Had a cool t shirt for $2.50, so I look for a website. No website to be found, but the date the shirt sale was over was in 1974.

AT...that's funny.
Sour biscuits.
Another epic AT internet moment.
[attachment=-1]uploadfromtaptalk1393626675663.jpg[/attachment]

rebelp74 wrote::lol: That like some of the shit in the cabinets at my grandparents house. Grandma gave me a bag beach nut one time. I threw a chew in and looked at the back of the bag. Had a cool t shirt for $2.50, so I look for a website. No website to be found, but the date the shirt sale was over was in 1974.

Haha. Grandma's beach nut