Invented this one myself. Use a cake pan, mix up the stove-top stuffing mix, put the pork chops and stuffing in pan, cover, bake an hour @350. (Season pork with Montreal steak seasonings) Bake uncovered last ten minutes.
Ajust the time if necessary.
Re: Pork chops and stuffing
Posted: Wed Feb 19, 2014 2:38 pm
by aunt betty
Use the 6 ounce box of stuffing mix.
Re: Pork chops and stuffing
Posted: Wed Feb 19, 2014 2:39 pm
by Feelin' Fowl
I do that with pheasant.
Re: Pork chops and stuffing
Posted: Wed Feb 19, 2014 3:16 pm
by FlintRiverFowler
I've been cooking this recipe for years. It was on the box of stove top.
Re: Pork chops and stuffing
Posted: Wed Feb 19, 2014 3:30 pm
by aunt betty
FlintRiverFowler wrote:I've been cooking this recipe for years. It was on the box of stove top.
Hmm. I never read the box.
Thread closed
Re: Pork chops and stuffing
Posted: Wed Feb 19, 2014 3:31 pm
by FlintRiverFowler
aunt betty wrote:
FlintRiverFowler wrote:I've been cooking this recipe for years. It was on the box of stove top.
Hmm. I never read the box.
Thread closed
I was just messing with ya Betty. But I have cooked it .
Re: Pork chops and stuffing
Posted: Wed Feb 19, 2014 4:37 pm
by aunt betty
Making that tonight. Better start soon.
Re: Pork chops and stuffing
Posted: Wed Feb 19, 2014 4:41 pm
by assateague
Don't take this the wrong way, but hopefully it's better than your biscuits.
I made some with your recipe, and they looked great, and seemed to come out great. But those motherfuckers were so sour it made me make a face. You sure it was a TBS of baking powder?
Re: Pork chops and stuffing
Posted: Wed Feb 19, 2014 5:34 pm
by aunt betty
assateague wrote:Don't take this the wrong way, but hopefully it's better than your biscuits.
I made some with your recipe, and they looked great, and seemed to come out great. But those motherfuckers were so sour it made me make a face. You sure it was a TBS of baking powder?
Yep. Your milk was bad or something AT. That recipe is not mine or anyone's. .. Paula Dean shared it with me.
Re: Pork chops and stuffing
Posted: Wed Feb 19, 2014 5:36 pm
by aunt betty
Two cups flour 1 Tbs baking powder 1 tsp sugar 1 tsp salt 5 Tbs lard ( or butter) 3/4 cup milk or buttermilk
How did you fuck that up?
Re: Pork chops and stuffing
Posted: Wed Feb 19, 2014 7:01 pm
by assateague
Didnt fuck it up. Just tastes like ass.
Re: Pork chops and stuffing
Posted: Wed Feb 19, 2014 7:15 pm
by Mornin Beef
assateague wrote:Didnt fuck it up. Just tastes like ass.
Re: Pork chops and stuffing
Posted: Wed Feb 19, 2014 7:18 pm
by aunt betty
assateague wrote:Didnt fuck it up. Just tastes like ass.
Usually will not argue with you about anything. Buy some fresh buttermilk and try again. Should be perfect. Its not my fault. You just suck at making biscuits I guess. Maybe RMFC can get his step-mom to show you what you did wrong. @
Re: Pork chops and stuffing
Posted: Wed Feb 19, 2014 7:32 pm
by assateague
I'll try it with buttermilk, and maybe some lard instead of crisco. But the bitter taste is usually from the baking powder. Maybe I'll try cutting it down a little. I'll take flat biscuits over bitter biscuits, any day
Re: Pork chops and stuffing
Posted: Wed Feb 19, 2014 8:27 pm
by aunt betty
assateague wrote:I'll try it with buttermilk, and maybe some lard instead of crisco. But the bitter taste is usually from the baking powder. Maybe I'll try cutting it down a little. I'll take flat biscuits over bitter biscuits, any day
You're overthinking this. My coffee cake probably is bitter (to you) as well. 4 teaspoons of baking powder.
Ok. First you said "sour" and "made a face"... Now it's "bitter". I think your tongue is broken.
Re: Pork chops and stuffing
Posted: Wed Feb 19, 2014 8:28 pm
by assateague
Same thing.
Re: Pork chops and stuffing
Posted: Wed Feb 19, 2014 8:33 pm
by aunt betty
I know! Try putting some of this in... Your Mexican and like heat. Will cancel the bitterness.
Posted: Wed Feb 19, 2014 2:36 pm
