WaterfowlForum.Net

How do you do it?
Every time I share a recipe it's wrong so lets do it backwards this time.
Well?

Tomatoes? No tomatoes?
Beans? No beans?
Garlic? No garlic?

Do you use onions?

Soak in milk?
Why waste good milk?

This recipe sucks

I see what you're doing here AB. And I like it.

Liver sucks

I never eat liver, so you're on your own. Cook it however you like, hell, dip it in sugar and candy it if you want.

Full of toxins it is.

We bought a cow. They asked if we wanted the liver. Why throw it away? We paid for it and I kind of like it.

aunt betty wrote:We bought a cow. They asked if we wanted the liver. Why throw it away? We paid for it and I kind of like it.

You bought the tail too, you wanna eat that?

AKPirate wrote:

aunt betty wrote:We bought a cow. They asked if we wanted the liver. Why throw it away? We paid for it and I kind of like it.

You bought the tail too, you wanna eat that?

Pickled!

AKPirate wrote:

aunt betty wrote:We bought a cow. They asked if we wanted the liver. Why throw it away? We paid for it and I kind of like it.

You bought the tail too, you wanna eat that?

By that logic, what do you do with the cooter?

3legged_lab wrote:

AKPirate wrote:

aunt betty wrote:We bought a cow. They asked if we wanted the liver. Why throw it away? We paid for it and I kind of like it.

You bought the tail too, you wanna eat that?

By that logic, what do you do with the cooter?

You only heat that up to 98.6 and go to town I guess

AKPirate wrote:

aunt betty wrote:We bought a cow. They asked if we wanted the liver. Why throw it away? We paid for it and I kind of like it.

You bought the tail too, you wanna eat that?

Ox tail soup is delicious, but I'd imagine most times I've had it it's been cow tail. Yum.

capt1972 wrote:

AKPirate wrote:

aunt betty wrote:We bought a cow. They asked if we wanted the liver. Why throw it away? We paid for it and I kind of like it.

You bought the tail too, you wanna eat that?

Pickled!

Pickled heart is good

assateague wrote:

AKPirate wrote:

aunt betty wrote:We bought a cow. They asked if we wanted the liver. Why throw it away? We paid for it and I kind of like it.

You bought the tail too, you wanna eat that?

Ox tail soup is delicious, but I'd imagine most times I've had it it's been cow tail. Yum.

3legged_lab wrote:

AKPirate wrote:

aunt betty wrote:We bought a cow. They asked if we wanted the liver. Why throw it away? We paid for it and I kind of like it.

You bought the tail too, you wanna eat that?

By that logic, what do you do with the cooter?

Grind it up with the lips and butthole to make hotdogs.

AKPirate wrote:

aunt betty wrote:We bought a cow. They asked if we wanted the liver. Why throw it away? We paid for it and I kind of like it.

You bought the tail too, you wanna eat that?

you don't eat tail eh?

i love liver. I never buy liver and only eat it fresh from young deer and ducks. Deer liver is so good sliced about as thick as four slices of bologna and lightly dusted in flour and fried in butter with onions and topped off with hot sauce. When its fresh it should snap like an apple. it ought to be crisp and barely cooked full. mmmmmmmm.

Snap like an apple? More detail beef, I've been trying to like liver all my life, what's the secret

jehler wrote:Snap like an apple? More detail beef, I've been trying to like liver all my life, what's the secret

Have very poor senses of taste and smell.

jarbo03 wrote:

jehler wrote:Snap like an apple? More detail beef, I've been trying to like liver all my life, what's the secret

Have very poor senses of taste and smell.

:lol::lol:

jehler wrote:

AKPirate wrote:

aunt betty wrote:We bought a cow. They asked if we wanted the liver. Why throw it away? We paid for it and I kind of like it.

You bought the tail too, you wanna eat that?

you don't eat tail eh?

Only if it's split

I know how to cook beef liver and onions. Did it once a week for a few years back when I was a minimum wage cook at a cafeteria. Sadly there is not one member with the balls to say that he's made liver and onions and share the recipe.

Here's what you do:
Liver
Onions
Fire







Today I'm making chicken soup. The secret is using Swanson's chicken broth to cook the chicken in and use it for the soup.
Them little pearl onions are mandatory.