Re: To brine or not to brine?
Posted:
Sat Apr 19, 2014 2:45 pmby aunt betty
I get my sour baking recipes from this bitch. [attachment=-1]uploadfromtaptalk1397936696719.jpg[/attachment]
Re: To brine or not to brine?
Posted:
Sat Apr 19, 2014 4:36 pmby Dude
I highly recommend the Pollo Loco marinade for chicken. They say to let is marinade overnight, but I think 3 days would be better. It's not all that spicy, just tastes good. Wish they were in Idaho.
http://www.easychickenmarinade.com/Chicken-Marinade-Recipes/grilled-chicken-marinades/el-pollo-loco-chicken-marinade.php#.U1LryaIyV0g
Re: To brine or not to brine?
Posted:
Sun Apr 20, 2014 1:00 amby assateague
It's the lime juice. I use cider vinegar in mine, but someone here substituted lime juice for it, and said it came out good. Deliciousness.
Re: To brine or not to brine?
Posted:
Sun Apr 20, 2014 1:05 amby AKPirate
assateague wrote:It's the lime juice. I use cider vinegar in mine, but someone here substituted lime juice for it, and said it came out good. Deliciousness.
Hows the Laria doing? Any good hallucinations?
Re: To brine or not to brine?
Posted:
Sun Apr 20, 2014 6:46 amby assateague
Just came to. Was out for about 20 of the last 24 hours. Nothing fun this time, I'm afraid, but it might not be over until tonight, so we'll see. Pretty lucid at the moment. Thinking about going fishing.