Smoked duck breast

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Smoked duck breast

Postby Bootlipkiller » Tue Jun 03, 2014 3:24 am

I'm going for it, just put a brine together I got off DU's website. The brine smells great I hope it turns out good.


12–16 duck breast fillets, skin on or off
Olive oil
Brine
3 quarts water
1 cup kosher salt
1 cup brown sugar
1/4 cup Italian seasoning
1/4 cup garlic powder
2 tablespoons cracked black pepper
2 tablespoons red pepper flakes
4 bay leaves, crushed
1 1/2 quarts ice
Directions

Heat 1 quart of water in a saucepan over medium heat. Add kosher salt and next 6 ingredients and stir until dissolved. Reduce temperature to low and simmer brine 15 to 20 minutes to blend flavors. Transfer brine to a large container, add remaining 2 quarts of water, and allow to cool. Add ice.
Place duck breast fillets in brine and refrigerate for 6 to 24 hours. Rinse fillets with cold water, pat dry, and rub with a thin coating of olive oil.
Place fillets in a 170-degree smoker for 1 1/2 to 2 hours or until internal temperature reaches 135 degrees for medium-rare.
AKPirate wrote:The sins of Boot and Gaddy are causing the Cali drought and knowing they have no limits to their depravity... :mrgreen:
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Re: Smoked duck breast

Postby Bootlipkiller » Tue Jun 03, 2014 3:38 am

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AKPirate wrote:The sins of Boot and Gaddy are causing the Cali drought and knowing they have no limits to their depravity... :mrgreen:
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Re: Smoked duck breast

Postby Redbeard » Tue Jun 03, 2014 6:56 am

Well how'd it turn out?
gila-river wrote:Great, now the cops want to install dishwashers to. Just do your job Red and stop encroaching on our rights to replace appliances. That is not the responsibility of police.:lol:
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Re: Smoked duck breast

Postby flight control » Tue Jun 03, 2014 8:40 am

I think he passed out from the awesomeness and hit his head on the corner of the table
Tell your mom I said hi.
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Re: Smoked duck breast

Postby Bootlipkiller » Tue Jun 03, 2014 2:13 pm

Smoking it tonight for dinner
AKPirate wrote:The sins of Boot and Gaddy are causing the Cali drought and knowing they have no limits to their depravity... :mrgreen:
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Re: Smoked duck breast

Postby Bootlipkiller » Tue Jun 03, 2014 6:12 pm

Just put the meat in the big chief with some cherry wood. If it taste like shit then we always got carls jr. :D
AKPirate wrote:The sins of Boot and Gaddy are causing the Cali drought and knowing they have no limits to their depravity... :mrgreen:
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Re: Smoked duck breast

Postby Bootlipkiller » Tue Jun 03, 2014 8:18 pm

ImageUploadedByTapatalk1401844642.181119.jpg

Yum!
This stuff is great
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AKPirate wrote:The sins of Boot and Gaddy are causing the Cali drought and knowing they have no limits to their depravity... :mrgreen:
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