Ok West Coast homos...

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Re: Ok West Coast homos...

Postby one2many » Mon Jun 16, 2014 4:52 pm

DeadEye_Dan wrote:
ImageUploadedByTapatalk1402954854.553480.jpg


Calling done, ends are pretty tight, middle seems about right. We'll find out in 15 minutes

looks good to me Dan. and at that price, you are not out much.i bet it was corn finished so it will be way better then that calli beef :thumbsup:
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Re: Ok West Coast homos...

Postby DeadEye_Dan » Mon Jun 16, 2014 4:53 pm

ImageUploadedByTapatalk1402955589.507965.jpg


Boom
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Re: Ok West Coast homos...

Postby GadwallGetter530 » Mon Jun 16, 2014 4:54 pm

Good job.
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Re: Ok West Coast homos...

Postby GadwallGetter530 » Mon Jun 16, 2014 4:55 pm

Like it?
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Re: Ok West Coast homos...

Postby one2many » Mon Jun 16, 2014 4:55 pm

nailed it :thumbsup:
No helicopter looking for a murder
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Even saw the lights of the Goodyear Blimp
And it read, "Jeffys a pimp"
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Re: Ok West Coast homos...

Postby DeadEye_Dan » Mon Jun 16, 2014 5:13 pm

GadwallGetter530 wrote:Like it?


7/10.

Good cut, easy to grill. The middle is way better than the ends (over done). This also had some marinade on it, will definitely go with my own blend next go-round.
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Re: Ok West Coast homos...

Postby GadwallGetter530 » Mon Jun 16, 2014 5:21 pm

Nice. I like mine more on the rare side. But not a bad go for your first time.
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Re: Ok West Coast homos...

Postby 3legged_lab » Mon Jun 16, 2014 5:29 pm

DeadEye_Dan wrote:
ImageUploadedByTapatalk1402955589.507965.jpg


Boom

Nice! Very little juice in the juice catcher too.
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Re: Ok West Coast homos...

Postby DeadEye_Dan » Mon Jun 16, 2014 5:32 pm

GadwallGetter530 wrote:Nice. I like mine more on the rare side. But not a bad go for your first time.


Me too. Probably go a couple minutes less per side next time as well
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Re: Ok West Coast homos...

Postby Bootlipkiller » Mon Jun 16, 2014 5:33 pm

That's perfect
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Re: Ok West Coast homos...

Postby jarbo03 » Mon Jun 16, 2014 5:56 pm

DeadEye_Dan wrote:
GadwallGetter530 wrote:Nice. I like mine more on the rare side. But not a bad go for your first time.


Me too. Probably go a couple minutes less per side next time as well


135, the thermometer doesn't lie. Looks good.
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Re: Ok West Coast homos...

Postby jarbo03 » Mon Jun 16, 2014 5:59 pm

Next time use a steak rub lightly, then let it sit to almost room temp, rub with kosher salt and grill.
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Re: Ok West Coast homos...

Postby assateague » Mon Jun 16, 2014 6:00 pm

Rub your meat, Dan.
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Re: Ok West Coast homos...

Postby GadwallGetter530 » Mon Jun 16, 2014 6:10 pm

Nice and slow.
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Re: Ok West Coast homos...

Postby DeadEye_Dan » Mon Jun 16, 2014 6:13 pm

jarbo03 wrote:Next time use a steak rub lightly, then let it sit to almost room temp, rub with kosher salt and grill.


Yep, that's what I normally do with a steak, but this had a wet marinade...was kinda blah
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Re: Ok West Coast homos...

Postby jarbo03 » Mon Jun 16, 2014 6:13 pm

Yep, enjoy it a while.
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Re: Ok West Coast homos...

Postby DeadEye_Dan » Mon Jun 16, 2014 6:14 pm

assateague wrote:Rub your meat, Dan.

GadwallGetter530 wrote:Nice and slow.


You want me to add a little marinade to the rub?
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Re: Ok West Coast homos...

Postby GadwallGetter530 » Mon Jun 16, 2014 6:14 pm

DeadEye_Dan wrote:
assateague wrote:Rub your meat, Dan.

GadwallGetter530 wrote:Nice and slow.


You want me to add a little marinade to the rub?


Just a touch.... remember nice slow... rub your meat.
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Re: Ok West Coast homos...

Postby one2many » Mon Jun 16, 2014 6:20 pm

it never finishes when i go slow :?
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Re: Ok West Coast homos...

Postby Woody » Mon Jun 16, 2014 6:28 pm

GadwallGetter530 wrote:
DeadEye_Dan wrote:
assateague wrote:Rub your meat, Dan.

GadwallGetter530 wrote:Nice and slow.


You want me to add a little marinade to the rub?


Just a touch.... remember nice slow... rub your meat.


:lol:
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Re: Ok West Coast homos...

Postby 3legged_lab » Mon Jun 16, 2014 7:10 pm

And the west coasters are the homos. :roll:
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Re: Ok West Coast homos...

Postby rebelp74 » Mon Jun 16, 2014 7:13 pm

one2many wrote:it never finishes when i go slow :?

:lol: :lol: :lol: Beat that shit like it owes you money!
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Re: Ok West Coast homos...

Postby assateague » Mon Jun 16, 2014 7:17 pm

:lol: :lol: :lol: :lol: :lol: :lol:
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Re: Ok West Coast homos...

Postby Redbeard » Mon Jun 16, 2014 7:24 pm

Hahaha
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Re: Ok West Coast homos...

Postby Redbeard » Tue Jun 17, 2014 7:18 pm

ImageUploadedByTapatalk1403050700.977512.jpg
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gila-river wrote:Great, now the cops want to install dishwashers to. Just do your job Red and stop encroaching on our rights to replace appliances. That is not the responsibility of police.:lol:
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Re: Ok West Coast homos...

Postby rebelp74 » Tue Jun 17, 2014 7:19 pm

Redbeard wrote:
ImageUploadedByTapatalk1403050700.977512.jpg

That's great! :lol:
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Re: Ok West Coast homos...

Postby QH's Paw » Sat Jun 21, 2014 8:15 pm

Tri tip, tip steak and tip roast are all the same piece of meat, just different sizes of the cut. Basically, the tri tip is exactly what it sounds like, a triple thick cut tip steak or, if you rather, half of a tip roast.
The tip is at the top of the back legs in the front of the leg. Opposite side from the round It's about the easiest cut there is when you're butchering an animal.
If I can remember, maybe I'll try to video the next deer, elk or antelope we butcher.
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Re: Ok West Coast homos...

Postby one2many » Sat Jun 21, 2014 8:32 pm

QH's Paw wrote:Tri tip, tip steak and tip roast are all the same piece of meat, just different sizes of the cut. Basically, the tri tip is exactly what it sounds like, a triple thick cut tip steak or, if you rather, half of a tip roast.
The tip is at the top of the back legs in the front of the leg. Opposite side from the round It's about the easiest cut there is when you're butchering an animal.
If I can remember, maybe I'll try to video the next deer, elk or antelope we butcher.

yep.comes out of the bottom sirloin,just in front of the round. some brilliant marketing, made it big out west. its just cut for stew meat or hamburger at my place most times. once in a while i will keep it and grill the fucker.
No helicopter looking for a murder
Two in the mornin got the Fatburger
Even saw the lights of the Goodyear Blimp
And it read, "Jeffys a pimp"
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Re: Ok West Coast homos...

Postby QH's Paw » Sat Jun 21, 2014 11:05 pm

one2many wrote:
QH's Paw wrote:Tri tip, tip steak and tip roast are all the same piece of meat, just different sizes of the cut. Basically, the tri tip is exactly what it sounds like, a triple thick cut tip steak or, if you rather, half of a tip roast.
The tip is at the top of the back legs in the front of the leg. Opposite side from the round It's about the easiest cut there is when you're butchering an animal.
If I can remember, maybe I'll try to video the next deer, elk or antelope we butcher.

yep.comes out of the bottom sirloin,just in front of the round. some brilliant marketing, made it big out west. its just cut for stew meat or hamburger at my place most times. once in a while i will keep it and grill the fucker.

The biggest problem with it is the lack of fat. At least the top sirloin is laced with fat. That's what keeps the meat moist and gives it the flavor on the flame.
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Re: Ok West Coast homos...

Postby one2many » Sat Jun 21, 2014 11:35 pm

QH's Paw wrote:
one2many wrote:
QH's Paw wrote:Tri tip, tip steak and tip roast are all the same piece of meat, just different sizes of the cut. Basically, the tri tip is exactly what it sounds like, a triple thick cut tip steak or, if you rather, half of a tip roast.
The tip is at the top of the back legs in the front of the leg. Opposite side from the round It's about the easiest cut there is when you're butchering an animal.
If I can remember, maybe I'll try to video the next deer, elk or antelope we butcher.

yep.comes out of the bottom sirloin,just in front of the round. some brilliant marketing, made it big out west. its just cut for stew meat or hamburger at my place most times. once in a while i will keep it and grill the fucker.

The biggest problem with it is the lack of fat. At least the top sirloin is laced with fat. That's what keeps the meat moist and gives it the flavor on the flame.

fat is flavor.
i laugh my ass off every time WTN10 on TOS post up trying to be proud about ordering a fucking fillet at a steak house.trying to be a cool cat :lol:
No helicopter looking for a murder
Two in the mornin got the Fatburger
Even saw the lights of the Goodyear Blimp
And it read, "Jeffys a pimp"
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