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I guess this falls under this section. I don't like using the gas smoker and get tired of buying charcoal. So I decided to use all the old bricks I got shoved in the wood shed and start making my own smokehouse with attached brick fire box.
https://archeryrob.wordpress.com/2015/10/25/the-smokehouse-part-1-the-footing/

Planing for it to look like this, but a little thinner at only 2.5" wide. Basically the width of 2 blocks and not the end block as you see it in the picture below. I don't need a huge one and I think I could smoke and entire deer in the one I will end up with.

Great idea, would love to see the build on it.

I forgot to come back here on this but finished the smoke house where I can now cook Bologna and snack sticks. I need to figure out how I will make jerky or meat trays still. I also want to research and see if I can slow cook a deer rump like a ham, if that is viable. Haven't deer hunted in 12 years and now I got the urge because of this and my daughter.



Part 2
https://archeryrob.wordpress.com/2015/11/29/the-smokehouse-part-2-firebox-and-base/

Part 3
https://archeryrob.wordpress.com/2016/04/20/the-smokehouse-part-3-just-about-finished/

I made a deer shoulder and two goose breast into "dried Beef" or chipped beef. My wife hates eating goose unless its heavily marinated jerky and she out right loved this.

After smoking


Goose sliced


Deer Shoulder sliced


The full story is here, if you want to read about it.
https://archeryrob.wordpress.com/2016/06/17/dried-beef-style-vension-and-goose/