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Always looking for new ways to cook it up, what you got?

By far my favorite so far is to marinate in a light steak marinade. Sear it very fast in a hot cast iron skillet. Then throw the skillet in the over at 275 and cook until internal temp of 125. If I'm feeling extra fancy I'll make a balsamic reduction to drizzle over the top.

Flightstopper wrote:Always looking for new ways to cook it up, what you got?

By far my favorite so far is to marinate in a light steak marinade. Sear it very fast in a hot cast iron skillet. Then throw the skillet in the over at 275 and cook until internal temp of 125. If I'm feeling extra fancy I'll make a balsamic reduction to drizzle over the top.

Damn I just finished lunch but now I'm hungry again! That sounds good.

Make sure you let it rest and cut it on the bias. One of the few cuts of meat that literally melt in your mouth. So damned good.

Add some blue cheese crumbles over your balsamic reduction. Man I'm getting hungry now.

JGUN wrote:Add some blue cheese crumbles over your balsamic reduction. Man I'm getting hungry now.

Great call! I'm blocking my own thread at least until after I get lunch today. This is not helping lol

You guys are fancy. I butter up both sides of the steak, and heavily salt each side. Then throw it on the grill, 2 minutes per side, not a second more.

I drench every thing I grill in dale's marinade. Especially wild game.


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Slice it thin and flour it up like a chicken fried steak, fry in a pan. Season up the flour with seasoning salt, black pepper, garlic powder, and some cayenne pepper.

I like to soak mine in a mixture of Italian and allegro the wrap it in bacon and grill it. It's good that way but better if you add cream cheese and jalapeño before you wrap it in bacon

You guys do too much. I just throw some McCormick grilling steak seasoning on it, and throw them on the grill. Tastes great.

Goldfish wrote:You guys do too much. I just throw some McCormick grilling steak seasoning on it, and throw them on the grill. Tastes great.

Exactly. That's why I do the butter and salt. Occasionally some Montreal steak seasoning, if I have some.

Come on Assa live a little throw a little flair on it. You won't regret it

Creme Fraiche

Eric Haynes wrote:Creme Fraiche

Ooooooooooo, that's the stuff. Yeaaaaaaa, right there.

sent from a phancy fone

Flightstopper wrote:Come on Assa live a little throw a little flair on it

Maybe it's may age, but when I read this, I think of a loudmouthed blond haired wrestler and it doesn't make me hungry

Jgun brings backstrap to camp that he seals in yoshida's sauce before freezing, I had my reservations but it is pretty dam good.

My favorite is seared in a pan, remove meat an throw in a 350-400 degree oven. Throw some mince onion, garlic, thyme in the pan the a good splash of red wine. Reduce, strain an whisk some cold butter into the sauce to thicken, poor over steak at medium rare-medium

Didn't do this batch in the yoshidas this time. We'll have to cook it your way. Sorry to disappoint. There onions and fresh garlic in the groceries I bought, but you'll have to remember any other spices.

jehler wrote:

Flightstopper wrote:Come on Assa live a little throw a little flair on it

Maybe it's may age, but when I read this, I think of a loudmouthed blond haired wrestler and it doesn't make me hungry

I do scream WOOOOOOOOOOOO when I throw the buttered, salted steaks on the grill.

assateague wrote:

jehler wrote:

Flightstopper wrote:Come on Assa live a little throw a little flair on it

Maybe it's may age, but when I read this, I think of a loudmouthed blond haired wrestler and it doesn't make me hungry

I do scream WOOOOOOOOOOOO when I throw the buttered, salted steaks on the grill.

Minnesotans are weird

jehler wrote:

Flightstopper wrote:Come on Assa live a little throw a little flair on it

Maybe it's may age, but when I read this, I think of a loudmouthed blond haired wrestler and it doesn't make me hungry

Yeah you lost me there. Although I don't pay attention to much.

"I'm havin a hard time keepin these alligators down!!! WOOOOOO!!!!