WaterfowlForum.Net

Wife is concerned about power loss.
If you have experience Canning beaf or waterfowl step up and teach us your secrets. Might be handy to be prepared to do it.

i found the best guides and recepies are in the ball canning book the blue book ive used it religiously for years ,everthing has always turned out good just follow directions with no shortcuts they have a whole section on pressure canning meats.

Pennydog1 wrote:i found the best guides and recepies are in the ball canning book the blue book ive used it religiously for years ,everthing has always turned out good just follow directions with no shortcuts they have a whole section on pressure canning meats.

The thing probably comes with one when she buys it.
Figured sure I'd find a link to an ad of an ad with other links to ads and such. Internet stuff yuh know.

My wife use to can a bunch of my honker meat. Use to do it in barbecue sauce. Wasn’t bad

If id just dive into the abandoned house and search all 4 floors I bet I find a pressure canner and the book too.
That old house is a time capsul.
If I walk in I'm suddenly in 1990 and it really creeps me out. My parents simply walked away. Anyone want a console analog television?
The fridge...omg
Noooooo!