It’s lunchtime!

[Anotherone]

Cholula on cheezits? That’s one I’ll have to try. I like this stuff sprinkled on Tostitos:

[Ricky Spanish]

Assateague makes this.
You have to sign a waiver ...
I'll try some TOMORROW.

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" it's not that bad"

Need a picture of his dog Dutch to go with this.
Same exact mustache...

I'd pay $200 to get assateague back on this board.
The unflagging of Red killed it.

Assa moved to Arizona. Wow

[Anotherone]

Does he still sell it?

[Ricky Spanish]

Does he still sell it?

Doubtful. He grew the peppers in Maryland.
I've tried a drop of the tomorrow sauce.
"It's not that bad"


Hey do you remember the tide pod thing?
Now they've advanced to putting fruit in epoxy resin then let it age for 6 months and try eating it.
How long until they do tide pods in epoxy for 6 months to age it?
Oh God...

[Anotherone]

These past members are facebooking now?

[Ricky Spanish]

These past members are facebooking now?

Yeah and I think ogblackcloud can open the gate to the double top secret domain
I've been firmly booted from Facebook until I prove my real name is Aunt Betty.
All I have to do is have ehlers send me a bill with aunt Betty on it.
Jeffy El Granjero had to do that is he still alive?

Pounder...

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