Anotherone wrote:Found this gem in “The Louisiana Plantation Cookbook.”
Anotherone wrote:You caught that too! It’s a Caucasian written but stolen from slave cooks kind of cookbook. I’m sure it’s racism at its finest, but does have some interesting recipes. That New Orleans gumbo doesn’t list Andouille sausage? Maybe sausage stuffing wasn’t popular before the Civil War? Just use ham, it’s smoky enough.
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