The Duck Hammer wrote:NuffDaddy wrote:870 or browning will both work fine. I use an 870express
Not so fast Nuff. If its a Belgian Auto 5, steel could be a death sentence to the gun.
Sent from my Vox Mortem
This guy knows his A5s, listen to him
The Duck Hammer wrote:NuffDaddy wrote:870 or browning will both work fine. I use an 870express
Not so fast Nuff. If its a Belgian Auto 5, steel could be a death sentence to the gun.
Sent from my Vox Mortem
QH's Paw wrote:The Duck Hammer wrote:realunlucky wrote:Looking around at calls you can spend a bunch in a hurry is it ok to only have one call? Do you ever need a backup of the same call because of freeze up or something?
You'll be fine with one mallard call. You don't need a backup necessarily. I keep my calls inside my jacket and hardly have a problem with sticking. That being said, a backup is never a bad thing to take along.
Sent from my Vox Mortem
DH you're in Arkansas, realunlucky is in Utah, a little different climate.
Yes, realunlucky, your calls can freeze, if they are hanginmg on a lanyard outside of your clothes. When you are in an area where the birds are moving a round fairly regular, just lightly blow into your call once in a while, to keep it thawed and keep your hand cupped around it real good between calling. Sticking it inside your clothes is going to require far more moving around and motion is a duck hunters worst enemy.
I would strongly suggest you take Tiler_J's advice and go with a reputable guide for a real good taste of what it takes etc.
Olly wrote: We're still the bastard pirates of the duck forum world.
realunlucky wrote:Rick having trouble figuring out pms
Sent from my C771 using Tapatalk 2
IndianaMallard64 wrote:that 6-1 whistle should be good. by just a little research it seems that pintail are ur most common bird out there, and some teal.
realunlucky wrote:Coot is not duck! Are these what are called a mud duck?
Olly wrote: We're still the bastard pirates of the duck forum world.
realunlucky wrote:Do some ducks taste better than others? Do I need to know anything special about preparing duck to eat? Any secerts out there to make my wife fall in love with the taste
Olly wrote: We're still the bastard pirates of the duck forum world.
what do you soak it in? Water, milk, beer? Duck poppers yea that does sound goodThe Duck Hammer wrote:realunlucky wrote:Do some ducks taste better than others? Do I need to know anything special about preparing duck to eat? Any secerts out there to make my wife fall in love with the taste
Yes, soak it before you cook it, duck poppers.
Sent from my Vox Mortem
Rick thanks again.RickC wrote:Got your pm, had to wait before I could let you know. Wound sitting on am interview board after work till noon.
Anyway its packed up and I threw in a double reed for you both to play with.
Coots..... Coots are your friend in some places. They are like a confidence bird for other ducks and we generally find that where you find coots you find the others.
Now I can't speak to how they eat but I know,some that swear by them. Just havent tried tried them myself.
Blessings,
Rick
http://www.facebook.com/groups/customdecoys/
realunlucky wrote:what do you soak it in? Water, milk, beer? Duck poppers yea that does sound goodThe Duck Hammer wrote:realunlucky wrote:Do some ducks taste better than others? Do I need to know anything special about preparing duck to eat? Any secerts out there to make my wife fall in love with the taste
Yes, soak it before you cook it, duck poppers.
Sent from my Vox Mortem
Sent from my C771 using Tapatalk 2
Olly wrote: We're still the bastard pirates of the duck forum world.
realunlucky wrote:what do you soak it in? Water, milk, beer? Duck poppers yea that does sound goodThe Duck Hammer wrote:realunlucky wrote:Do some ducks taste better than others? Do I need to know anything special about preparing duck to eat? Any secerts out there to make my wife fall in love with the taste
Yes, soak it before you cook it, duck poppers.
Sent from my Vox Mortem
Sent from my C771 using Tapatalk 2
RickC wrote:realunlucky wrote:what do you soak it in? Water, milk, beer? Duck poppers yea that does sound goodThe Duck Hammer wrote:realunlucky wrote:Do some ducks taste better than others? Do I need to know anything special about preparing duck to eat? Any secerts out there to make my wife fall in love with the taste
Yes, soak it before you cook it, duck poppers.
Sent from my Vox Mortem
Sent from my C771 using Tapatalk 2
Here's a thread about it, as you'll see there are varying soaks used you just have to find the one that works for you.
I usually do a brine soak for 3 days changing the water out twice a day.
I want to try dry aging some this year if we get some good enough weather.
viewtopic.php?t=979
Blessings,
Rick
http://www.facebook.com/groups/customdecoys/
Olly wrote: We're still the bastard pirates of the duck forum world.
realunlucky wrote:I've been searching some threads once I figured out sort through some of the smartass comments a lot of knowledge around here
Sent from my C771 using Tapatalk 2
Users browsing this forum: No registered users and 10 guests