jehler wrote:Worry about jr bring fleas home to the critters, he told me about the ticks in red fox, how does he know this shit? Internet generation...
assateague wrote:Tube. Everything needs to be sold cased, except beaver (at least for the eastern auctions), which is stretched round on a frame as the only acceptable way for sale. Everything is sold fur in also, except fox and coyote, which need to be flipped fur out.
AKPirate wrote:Jason is usually right but sometimes wrong
DeadEye_Dan wrote:Damn! That thing was nearly as heavy as a goose!!
AKPirate wrote:Jason is usually right but sometimes wrong
JGUN wrote:Would have been a real trophy next year.
Flightstopper wrote:DeadEye_Dan wrote:Damn! That thing was nearly as heavy as a goose!!
Wonder how many rings it had inside?!?!
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
JGUN wrote:Talked to my uncle yesterday who has coon hounds. He said they killed 68 in a four day period this fall.
assateague wrote:It's so effing hot. I'll be lucky to clear $200 this year. I did get the biggest coon I've ever caught this morning, though. Big boar coon, half his tail chewed off, ears scarred up and chewed down to nubs. He was a HUGE bastard, and wanted to kill me.
Scale is a pound heavy, but he was BIG.
assateague wrote:It's so effing hot. I'll be lucky to clear $200 this year. I did get the biggest coon I've ever caught this morning, though. Big boar coon, half his tail chewed off, ears scarred up and chewed down to nubs. He was a HUGE bastard, and wanted to kill me.
Scale is a pound heavy, but he was BIG.
assateague wrote:I boil the hindquarters and then roast them like a pot roast.
assateague wrote:Only coons, and only the hindquarters from the smaller ones. They even smell sort of good when you skin them, almost like a pot roast. They don't taste quite THAT good, and I tried it once without boiling first,m and it wasn't very good. They're extremely greasy- when you skin them, they will have between 3/4" and 2" of fat on them. Crazy fat, and the meat is similar. I do eat muskrat, which is good, but I don't trap them. Too much time, and too wet. I'm going to try a groundhog as well- I've heard they're pretty good, and based on what they eat, I don't know how they could be any different than a rabbit or deer. We'll see.
assateague wrote:Just got another this morning. Not nearly as big, but absolutely beautiful. Looks like a perfect coon, like you'd see a picture of in some nature magazine.
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
assateague wrote:Only coons, and only the hindquarters from the smaller ones. They even smell sort of good when you skin them, almost like a pot roast. They don't taste quite THAT good, and I tried it once without boiling first,m and it wasn't very good. They're extremely greasy- when you skin them, they will have between 3/4" and 2" of fat on them. Crazy fat, and the meat is similar. I do eat muskrat, which is good, but I don't trap them. Too much time, and too wet. I'm going to try a groundhog as well- I've heard they're pretty good, and based on what they eat, I don't know how they could be any different than a rabbit or deer. We'll see.
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