Flightstopper wrote:flight control wrote:Attention Assateague
That is all
HTKINF
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
3legged_lab wrote:Flightstopper wrote:flight control wrote:Attention Assateague
That is all
HTKINF
Am I the only one that reads this as "HNTFSH"?
AKPirate wrote:Jason is usually right but sometimes wrong
AKPirate wrote:Jason is usually right but sometimes wrong
Flightstopper wrote:It still astounds me, with your résumé and this is your first go at welding.
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
Flightstopper wrote:flight control wrote:Attention Assateague
That is all
Damn HTKINF whatcha got going on there???
flight control wrote:Flightstopper wrote:flight control wrote:Attention Assateague
That is all
Damn HTKINF whatcha got going on there???
8lbs pork shoulder and two racks of ribs. The meal is over, everyone is stuffed and getting into my shine. I cannot reccomend rebs sauce highly enough, or at least my variation of it (from the recipe forum) HUGE HIT MAN, THANKS!.
assateague wrote:No sale. I'll bring the rest of the tailpipe to the NCH. You can have it.
Does wind affect them a lot? It's windy as hell and about 55 degrees right now. I can't get it past 250, so decided to keep it there and see how long I'll keep 250, as a test. That thermometer you recommended is awesome- I can see it from the house, and my target temp will be right on the border of blue and red. Don't even have to walk out there.
jarbo03 wrote:Looks good Jim.
Home Depot had Kingsford charcoal 40# for $10
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assateague wrote:4 hours, 56 minutes. Still at 250. Sonofabitch is amazing.
assateague wrote:4 hours, 56 minutes. Still at 250. Sonofabitch is amazing.
Olly wrote:Did you use a food grade barrel or just burned it out really good?
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