this. Nothing at all like a rabbit.NuffDaddy wrote:Squirrels like their skin. If you don't do it right they are the biggest PITA animal to skin. They taste delicious though.
Bufflehead wrote:I love eating wild animals, prefer wild game over farm raised any day but I'm not eating a squirrel.
NuffDaddy wrote:Bufflehead wrote:I love eating wild animals, prefer wild game over farm raised any day but I'm not eating a squirrel.
Really? Have you ever tried it? I'll guarantee you'll change your mind. 10x better than any small game or waterfowl. They rival grouse and pheasant.
capt1972 wrote:NuffDaddy wrote:Bufflehead wrote:I love eating wild animals, prefer wild game over farm raised any day but I'm not eating a squirrel.
Really? Have you ever tried it? I'll guarantee you'll change your mind. 10x better than any small game or waterfowl. They rival grouse and pheasant.
same basic flavor?
assateague wrote:I can't believe you guys think they're hard to skin.
assateague wrote:I can't believe you guys think they're hard to skin.
Olly wrote: We're still the bastard pirates of the duck forum world.
assateague wrote:I can't believe you guys think they're hard to skin.
Olly wrote: We're still the bastard pirates of the duck forum world.
capt1972 wrote:I save all my pheasant legs and put them in the crockpot with cider, garlic, carrots, onion and celery for 15-20 hours on low. I then pick out all the bones and strain the juices. Combine all the ingredients and reduce till a consistency of a really juicy pulled pork. Serve over egg noodles or rice. Would squirrel work the same?
Olly wrote: We're still the bastard pirates of the duck forum world.
assateague wrote:I still can't believe you think they're hard to skin.
NuffDaddy wrote:assateague wrote:I still can't believe you think they're hard to skin.
I don't. Try skinning one without cutting through the tail and up the back.
assateague wrote:NuffDaddy wrote:assateague wrote:I still can't believe you think they're hard to skin.
I don't. Try skinning one without cutting through the tail and up the back.
I don't cut up the back, but I do cut the tail. Although what you said is almost the same as saying "try skinning one without a knife- those bastards are hard to skin." Don't make no sense.
capt1972 wrote:almost as cool as this......
assateague wrote:Dammit nuff, I'm not arguing with you!
NuffDaddy wrote:capt1972 wrote:almost as cool as this......
That's sweet. Might have to try this. Gonna try the compressed air thing deer.
Olly wrote: We're still the bastard pirates of the duck forum world.
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