Anybody ever done it? I've only done whole chickens and turkeys. Never parts. My chickens haven't turned out too good brined or not, but the turkeys were awesome.
Picked up a package of 8 chicken legs for $3.50 last night at the grocery store so I figured I'd give it a whirl.
Probly gona rub them down with olive oil and lemon pepper and cook around 350-375 on the upper rack. How long should these take?