Anotherone wrote:Looks like good times.
Ricky Spanish wrote:Anotherone wrote:Looks like good times.
Yesterday I made leftovers.
I've shared this before and it's so good it's worth repeating.
Try not to laff. Lol
https://youtu.be/i80kzX1ePCs
Here's what it looked like when we ate it.
Them little potatoes are delicious.
TRY THIS ONE OUT IT IS AuNT BeTTy APPROVED!
https://youtu.be/sLQyP4sP7gM
Anotherone wrote:Them Arkansas taters look awesome! Even better than a Whoa Nelly?
Anotherone wrote:Picked up this jambalaya plate from a local benefit today. Smells good, about to see if it tastes good.
PorkChop wrote:Salmon patties for supper tonight. Nothing special. A couple of my daughters helped a local farmer clean up today after last night’s storm. Brought home a big bag of chocolate chip cookies. Way better than the salmon patties!
Ricky Spanish wrote:PorkChop wrote:Salmon patties for supper tonight. Nothing special. A couple of my daughters helped a local farmer clean up today after last night’s storm. Brought home a big bag of chocolate chip cookies. Way better than the salmon patties!
I think you're the only one I've ever heard mention salmon (crabbie) patties. Crackers, egg, and a can of fish. Right?
We do it too. Made my wife learn it because my mom made them and I like it.
Ricky Spanish wrote:Malcom Reed Killer hog combined with Tony Chachere's is good when you get the hog sticky with hunny.
Bury me in my pellet grill.
WHY IS MONDAY RED BEANS AND RICE DAY?
In the 19th century, Monday typically was laundry day. Without a washing machine, the lady of the house tended to every article of clothing by hand. That didn’t leave much time for cooking, so dinner had to be something that required little attention. Enter the red kidney bean, brought to South Louisiana by those fleeing Haiti’s slave rebellion.
After soaking the night before, the beans were set on the stove with the “trinity,” the quintessential Cajun cooking base of onions, bell peppers and celery. It also was traditional to throw in the Sunday dinner’s ham bone for flavor. That’s now often replaced with sausage to complete a comfort food familiar to all South Louisiana dinner tables.
Anotherone wrote:Nice kernbraid.
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