Pennydog1 wrote:ill take chicken thighs and marinate them in a ziploc with minced garlic ,worstershire ,tony chacheres ,and a cup of water overnight .then grill really juicy and flavorful .
Deltaman wrote:That extra skin is just add'l weight/profit margin for them, but I like the thought of using it for a wrap around. I've always cut the extra skin and fat off when cooking, and loves me some thighs, with skin or skinless
PorkChop wrote:Asparagus and cheese wrapped with thin steak, plain asparagus and jalapeños filled with a cream cheese mixture wrapped in bacon. No leftovers!
Anotherone wrote:PorkChop wrote:Asparagus and cheese wrapped with thin steak, plain asparagus and jalapeños filled with a cream cheese mixture wrapped in bacon. No leftovers!
I could eat that like lays potato chips.
Ricky Spanish wrote:Jello?
Jello.
There's always room for jello
Pennydog1 wrote:does she ship to illinois, lol ,those look yummy
PorkChop wrote:Some other flavor she made last night.
Raspberry almond dream
Peanut butter cup
Chocolate caramel
Caramel popcorn
Chocolate color party
Pb&j
Anotherone wrote:Just a blast of Pig Stand basting sauce and ready to eat.
PorkChop wrote:I could never eat green beans like that I would puke all over the table! My wife makes some pretty good dilly beans and I can tolerate them that way. Don’t know what it is about green beans being cooked like that. I can eat a couple of them raw at a time as well but then the puke feeling comes.
Anotherone wrote:3 day blast at Habitat Flats? Where do we enter, or do I have to spend money on dekes to enter? Food plate looks appetizing even if you don’t win that contest.
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