assateague wrote:I'm getting ready to go to the grocery store to get some stuff I need for dinner. One of the ingredients is cream. The last time I made this, all they had was a quart, so I got a quart. There's plenty left for dinner tonight, but I don't know if it's bad. The date is Dec 29th, 2012, but it doesn't smell bad at all. (Doesn't smell like anything, actually). So does cream stink when it's bad like milk, or does it just go bad? I don't want to buy more if I don't have to.
assateague wrote:I poured some out, and it looks like it's separated. Oh well. It's for Chicken Tikka Masala, so it probably wouldn't hurt at all. But I'm not going to use it. Not because I'm worrried about anyone getting sick (Goldie), but because I'd hate to waste all the other ingredients I'd have ion the pot if it didn't turn out. It''s the last thing to add.
assateague wrote:No, not marsala, takka masala. Idian food, with a shit ton of red pepper in it. Spicy.
http://en.wikipedia.org/wiki/Chicken_tikka_masala
GadwallGetter530 wrote:Indian food? You should take a trip to Yuba city. We got an Indian food joint on every other corner in this town.
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
assateague wrote:I bought the damn cream. Whoever said "it's not much" is high. $1.99 for a half a freaking pint. While there, I did pick up a spiral sliced ham that was marked down from $27.99 to $9.00, so the trip was a positive.
DeadEye_Dan wrote:^^^ the ham also went bad on 12/29/12 too.
That's not a ham---it's spiral cut botulism.
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
DeadEye_Dan wrote:^^^ the ham also went bad on 12/29/12 too.
That's not a ham---it's spiral cut botulism.
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