The what's for dinner thread!

[goodkarmarising]

2 chicken sandwiches...my in-laws and wife are going to have meatloaf.

Haha. Meatloaf kicks ass!

Diamond Joe don't eat meatloaf or spaghetti.

I ate a lot of meatloaf, spaghetti, mre's and various army rations growing up as a kid. I reached the point in my life where if I don't have to eat something I don't like then I won't.

[Tomkat]

2 chicken sandwiches...my in-laws and wife are going to have meatloaf.

Haha. Meatloaf kicks ass!

Diamond Joe don't eat meatloaf or spaghetti.

I ate a lot of meatloaf, spaghetti, mre's and various army rations growing up as a kid. I reached the point in my life where if I don't have to eat something I don't like then I won't.

Preach on Brother Joe, I feel the same way about fish and some other foods.

I happen to like both of those things.

[one2many]

Strip steaks

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what did you do eat half of the one before you tossed it on the grill?

Yeah I ate it raw and then cooked what was left

your brown pup would have loved it

[Flightstopper]

Deer backstrap medallions. With a cream, onion and blue cheese reduction sauce........... I seriously think I just found my favorite recipe for deer. It's friggin unbelievably good. I made it for the first time Sunday night and had left over for dinner today. So good. Oh and had red potatoes and crispy sour dough bread with it.

spill that recipe now!

[jehler]

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[jarbo03]

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Holy shit that looks good!

[jarbo03]

I'm dealin round 2 with more gadwall breast. I over seasoned them last night, doesn't need much cooking them sous vide. Tobight should be better.

[JGUN]

Key lime pie flurry!

[JGUN]

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Someone must have gotten paid

[BrewGUN]

Key lime pie flurry!

Cone corral?

I'm eating a bowl of sweet and salty chocolate covered pretzel ice cream right now.

[waterfowlman]

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Bunch of fucking carnivores at your place JE.

[JGUN]

Key lime pie flurry!

Cone corral?

I'm eating a bowl of sweet and salty chocolate covered pretzel ice cream right now.

yep! Ordered a large to split with the wife. Told her my half was on the bottom and I needed to eat my way to it. Feeling very full now.

[jehler]

Olly, this is rare. Blue is more rare than this

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[jehler]

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Bunch of fucking carnivores at your place JE.

they are growing like weeds right now, unbelievable this is a pic of my daughter last week when we were out to lunch, she finished her burger before me

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[jarbo03]

Finished product, way better than last night.

[Olly]

Olly, this is rare. Blue is more rare than this

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To bad, you didn't cook it right.

[Feelin' Fowl]

Looks great Jarbo

[jehler]

Olly, this is rare. Blue is more rare than this

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To bad, you didn't cook it right.

i only eat filet blue, this was ribeye, perfect

[jehler]

Finished product, way better than last night.

i think you've nailed it!

[sws002]

Finished product, way better than last night.

What'd you end up using for seasoning? Probably gonna try this tomorrow.

[assateague]

I still want to know how long it takes.

[jarbo03]

135° water for 50 min. I used olive oil, thyme, little bit of garlic & herb seasoning before vacuum packing. After the 50 min I took out of bag, salt and pepper, sear on very hot skillet 20-30 sec per side. Let sit for 5 min, fuckin great.

[GadwallGetter530]

Deer steak super burritos.

[Bootlipkiller]

Snickers and monster.

[GadwallGetter530]

Snickers and monster.

Snickers and monster makes for a fine meal.

[one2many]

we had a feast for the kids that are heading back to college tomorrow
me being half pissed up only took this photo

[rebelp74]

The chef on the boat was complaining that this tray with 6 pound beef filet wouldn't fit in the oven and she couldn't cook it for us tonight. We took the tray into engine room and cut the handles off both ends with a pair of bolt cutters. She wasn't happy but we're gonna eat it for dinner.

Hell yeah!

[jehler]

I still want to know how long it takes.

if you have the real deal sous vide cooker it can take as long as you want it to, the meat can't overcook because it can't. One of my customers has one, throws a bunch of filets in around lunch and when they feel like eating he pulls them sears on the grill and bam, perfectly cooked steak, fork tender

[sws002]

I still want to know how long it takes.

if you have the real deal sous vide cooker it can take as long as you want it to, the meat can't overcook because it can't. One of my customers has one, throws a bunch of filets in around lunch and when they feel like eating he pulls them sears on the grill and bam, perfectly cooked steak, fork tender

Where do you get one of those bad boys? Will it qualify me as baller status?

[assateague]

I haven't seen one under $300. And quite a few over $2,000. So, yes. Yes it would.

Can I use a crock pot?