Tripods 2013 Dove hunt

[Bootlipkiller]

I still don't get it.

That's what I was going for... mass confusion.

So your saying you understand cream corn now?


Sent from an undisclosed location on the river

[3legged_lab]

I still don't get it.

That's what I was going for... mass confusion.

So your saying you understand cream corn now?


Sent from an undisclosed location on the river

Sorry, no.

[Redbeard]

His wife keeps confusing him on what is "big" and he relates that to everyday things.

sent from a phancy fone

So it's like when you confuse your pants with your wife's


Sent from an undisclosed location on the river

Hahaha

[Bootlipkiller]

I still don't get it.

That's what I was going for... mass confusion.

So your saying you understand cream corn now?


Sent from an undisclosed location on the river

Sorry, no.

No need to be sorry.


Sent from an undisclosed location on the river

[3legged_lab]

I still don't get it.

That's what I was going for... mass confusion.

So your saying you understand cream corn now?


Sent from an undisclosed location on the river

Sorry, no.

No need to be sorry.


Sent from an undisclosed location on the river

Bless your heart.

[Redbeard]

I hear these attract dove like flys to honey. Ever try one?

ImageUploadedByTapatalk1378688086.465286.jpg

[3legged_lab]

Went to the sporting goods store and talked with the Avery rep - got 2 hats. Bought a seasoning mix for sausage and made goose breakfast sausage - came out pretty damn good. Even my picky eaters said they liked it. Also gonna try my hand at goose gumbo tonight.
A nap sounds awesome right now.

The gumbo came out alright, I think I need to work on my 'roux skills' though. We didn't have to scramble an order from pizza hut, so that's a good thing.

[Flightstopper]

Went to the sporting goods store and talked with the Avery rep - got 2 hats. Bought a seasoning mix for sausage and made goose breakfast sausage - came out pretty damn good. Even my picky eaters said they liked it. Also gonna try my hand at goose gumbo tonight.
A nap sounds awesome right now.

The gumbo came out alright, I think I need to work on my 'roux skills' though. We didn't have to scramble an order from pizza hut, so that's a good thing.

What recipe?

[3legged_lab]

Went to the sporting goods store and talked with the Avery rep - got 2 hats. Bought a seasoning mix for sausage and made goose breakfast sausage - came out pretty damn good. Even my picky eaters said they liked it. Also gonna try my hand at goose gumbo tonight.
A nap sounds awesome right now.

The gumbo came out alright, I think I need to work on my 'roux skills' though. We didn't have to scramble an order from pizza hut, so that's a good thing.

What recipe?

Couldn't find a gumbo recipe on folse's website so I went with one I found on the DU website.

[Flightstopper]

Heavy smoke duck over pecan for 45 minutes before adding.

http://www.jfolse.com/recipes/soups/chicken10.htm

[Flightstopper]

Will try this sometime instead of chicken stock.

http://www.jfolse.com/recipes/stocks_sa ... auce39.htm

[jehler]

Went to the sporting goods store and talked with the Avery rep - got 2 hats. Bought a seasoning mix for sausage and made goose breakfast sausage - came out pretty damn good. Even my picky eaters said they liked it. Also gonna try my hand at goose gumbo tonight.
A nap sounds awesome right now.

The gumbo came out alright, I think I need to work on my 'roux skills' though. We didn't have to scramble an order from pizza hut, so that's a good thing.

call me next time and I'll walk you through a microwave roux, serious easy once you've learned when's to take it out

[3legged_lab]

Heavy smoke duck over pecan for 45 minutes before adding.

http://www.jfolse.com/recipes/soups/chicken10.htm

That doesn't look to far off from the one I used. I was afraid of scorching the roux so I killed the heat a little early I think. I was kinda blonde and tasted a little "floury".

[Flightstopper]

Heavy smoke duck over pecan for 45 minutes before adding.

http://www.jfolse.com/recipes/soups/chicken10.htm

That doesn't look to far off from the one I used. I was afraid of scorching the roux so I killed the heat a little early I think. I was kinda blonde and tasted a little "floury".

Yup, needs more. You can really smell when it turns over. Med to med high heat and don't stop stirring.

[3legged_lab]

Went to the sporting goods store and talked with the Avery rep - got 2 hats. Bought a seasoning mix for sausage and made goose breakfast sausage - came out pretty damn good. Even my picky eaters said they liked it. Also gonna try my hand at goose gumbo tonight.
A nap sounds awesome right now.

The gumbo came out alright, I think I need to work on my 'roux skills' though. We didn't have to scramble an order from pizza hut, so that's a good thing.

call me next time and I'll walk you through a microwave roux, serious easy once you've learned when's to take it out

I saw one of those in the google search, but figured the micro would be frowned upon by true coonasses. Guess I could always buy it at the grocery store too.

[Flightstopper]

Went to the sporting goods store and talked with the Avery rep - got 2 hats. Bought a seasoning mix for sausage and made goose breakfast sausage - came out pretty damn good. Even my picky eaters said they liked it. Also gonna try my hand at goose gumbo tonight.
A nap sounds awesome right now.

The gumbo came out alright, I think I need to work on my 'roux skills' though. We didn't have to scramble an order from pizza hut, so that's a good thing.

call me next time and I'll walk you through a microwave roux, serious easy once you've learned when's to take it out

I saw one of those in the google search, but figured the micro would be frowned upon by true coonasses. Guess I could always buy it at the grocery store too.

Best option to get the recipe right and then make the roux. Once you've done it a few times it gets easy but still takes time. Be careful when you take it off it keeps cooking until it cools, I've had some great looking roux when I pulled it off heat ruin a whole pot of gumbo when I added it in and it was burned from sitting. That was using swamp's recipe which adds the roux in at the end instead of adding everything to it at the beginning, makes it a little more challenging to get the roux right.

[Rick]

...figured the micro would be frowned upon by true coonasses. Guess I could always buy it at the grocery store too.

You might have to hurry to beat the coonasses to the Savoy's roux in a jar.

[Goldfish]

His wife keeps confusing him on what is "big" and he relates that to everyday things.

sent from a phancy fone

So it's like when you confuse your pants with your wife's


Sent from an undisclosed location on the river

There's no confusion. I make them look good.

sent from a phancy fone