Duck Chili

[ManlyMan]

What are yall's best recipes for Duck Chili? Lady is coming in town and I want to make it for her.

I don't have a crockpot so anything that you can cook without one is preferable

[aunt betty]

Your lady is coming...
In town.
You want to make it for her.
Chili? Give her some duck sausage. WTF are you thinking?

[Olly]

Buying Duck from the super market?

[ManlyMan]

Buying Duck from the super market?

I got a stash.

[Woody]

Buying Duck from the super market?

I got a stash.

Don't waste it on chili then, you can use any meat for that.

[Olly]

Oh Duck meat never last long with me when I'm hunting I'm eating Duck. If I'm successful that is

[ManlyMan]

Buying Duck from the super market?

I got a stash.

Don't waste it on chili then, you can use any meat for that.

DONT TELL ME HOW TO LIVE MY LIFE OBAMA!

[Woody]

[Redbeard]

Buying Duck from the super market?

ouch

[assateague]

Olly, how was the coot?

[Olly]

Olly, how was the coot?

Tasted like any other duck I've ever had. Coots are now on the menu if regular ducks aren't flying.

[ManlyMan]

Y'all a -1 in helpfulness.

[Olly]

Y'all a -1 in helpfulness.

Chilli is something you can't fuck up. Personally I would grind the duck meat into a ground because that's what I like and then make it the same way you make whatever your favorite Chilli is.

[(MT)Montanafowler]

Olly, how was the coot?

Tasted like any other duck I've ever had. Coots are now on the menu if regular ducks aren't flying.

i feel compelled to try one sometime, just to say i did if nothing else. if they turn out to be good...well we have a limit of 25 on them

[Olly]

They only problem I have with shooting a coot now is they aren't very fun to shoot, not much sport in it. But after trying it I'd say not to be worried about the taste if you need more filler for the freezer. They'd be good dog training aids too.

[hudson]

Coot is Damn good eating.to clean it all u do is step on the feet with one foot under each of your feet grab each a wing in a hand and pull up with steady pressure till the breast separates from the rest of the bird and don't forget the gizzards and heart

[hudson]

A bunch of us will go and kill anywhere from 40 to 60 on the last couple days of season.we make gumbo and jambalaya, and rice and gravies

[(MT)Montanafowler]

They only problem I have with shooting a coot now is they aren't very fun to shoot, not much sport in it. But after trying it I'd say not to be worried about the taste if you need more filler for the freezer. They'd be good dog training aids too.

do they taste like divers or puddlers? because i hate the taste of divers.

[Woody]

They only problem I have with shooting a coot now is they aren't very fun to shoot, not much sport in it. But after trying it I'd say not to be worried about the taste if you need more filler for the freezer. They'd be good dog training aids too.

do they taste like divers or puddlers? because i hate the taste of divers.

what a weirdo

[hudson]

Taste like puddlers

[hudson]

They eat a lot of celery and wigeon grass

[(MT)Montanafowler]

They only problem I have with shooting a coot now is they aren't very fun to shoot, not much sport in it. But after trying it I'd say not to be worried about the taste if you need more filler for the freezer. They'd be good dog training aids too.

do they taste like divers or puddlers? because i hate the taste of divers.

what a weirdo

the divers out here taste like truly rotten fish

[Olly]

When I hear people say that divers taste like shit I think two things.

This person doesn't shoot as many ducks as they claim or this person doesn't eat any of the ducks they shoot.

[assateague]

Y'all a -1 in helpfulness.

Chilli is something you can't fuck up. Personally I would grind the duck meat into a ground because that's what I like and then make it the same way you make whatever your favorite Chilli is.

I'm with Olly. I don't like "whole" meats in my chili, only ground. Matter of fact, I despise chili with hunks of meat in it.

[aunt betty]

Doc, try the vegetable beef recipe on the back of the box. Use a pound or more of duck meat instead of beef.

Everyone in my family eats this stuff up, then licks the bowl. Use Swanson beef broth instead of water. Two of the boxes. Its 8 cups, recipe calls for 7, dump it in. Put diced onions and some of them little carrots in too.

[The Duck Hammer]

When I hear people say that divers taste like shit I think two things.

This person doesn't shoot as many ducks as they claim or this person doesn't eat any of the ducks they shoot.

They all taste the same to me too. Just like flying liver.

[assateague]

Better yet, use the chili recipe and substitute duck for chicken.

[Olly]

I'm with Olly. I don't like "whole" meats in my chili, only ground. Matter of fact, I despise chili with hunks of meat in it.

Good thing about griding it is you can mix in other meats if you don't have enough duck to make a chilli.

[assateague]

I like ground because it seems to "soak up" the chili flavor. When you eat chili with hunks of beef in it, when you eat a piece of it, you may as well be chewing on pot roast. Flavorless.

[(MT)Montanafowler]

When I hear people say that divers taste like shit I think two things.

This person doesn't shoot as many ducks as they claim or this person doesn't eat any of the ducks they shoot.

the only ducks i don't eat are divers, because i won't shoot them anymore.

i can promise you, the ones i've shot out here are not palatable.