McKormick´s Montreal Steak Seasonings

[aunt betty]

Is it even possible to use too much?

[(MT)Montanafowler]

love that stuff, gonna by a flat of it at costco someday

[Bootlipkiller]

Is it even possible to use too much?

Nope

[one2many]

i love it but i think people use too much.... good steak dont need any

[Eric Haynes]

Is it even possible to use too much?

Nope

X2. I cake that shit on roasts

[(MT)Montanafowler]

i love it but i think people use too much.... good steak dont need any

problem is good steak is an arm and a leg. meanwhile, i buy shitty cuts and make them bomb with montreal seasoning.

[one2many]

i love it but i think people use too much.... good steak dont need any

problem is good steak is an arm and a leg. meanwhile, i buy shitty cuts and make them bomb with montreal seasoning.

you make your own bread all the time, start making your own steak

[(MT)Montanafowler]

i love it but i think people use too much.... good steak dont need any

problem is good steak is an arm and a leg. meanwhile, i buy shitty cuts and make them bomb with montreal seasoning.

you make your own bread all the time, start making your own steak

working on it. i need better resources for being able to get deer and elk. long term plans are for goats at some point as well.

[one2many]

i love it but i think people use too much.... good steak dont need any

problem is good steak is an arm and a leg. meanwhile, i buy shitty cuts and make them bomb with montreal seasoning.

you make your own bread all the time, start making your own steak

working on it. i need better resources for being able to get deer and elk. long term plans are for goats at some point as well.

them damn goats are tasty off a hog roaster

[(MT)Montanafowler]

i love it but i think people use too much.... good steak dont need any

problem is good steak is an arm and a leg. meanwhile, i buy shitty cuts and make them bomb with montreal seasoning.

you make your own bread all the time, start making your own steak

working on it. i need better resources for being able to get deer and elk. long term plans are for goats at some point as well.

them damn goats are tasty off a hog roaster

good to hear! you're the first person to actually say they've eaten one, everyone i've talked to just keeps them for milk.

[one2many]

boer goats eat good

[(MT)Montanafowler]

boer goats eat good

i'll have to read up on them

[aunt betty]

I use it on potatoes.
Red potatoes, green pepper, onion, garlic, margarine, and Montreal steak seasonings. Wrap it in foil, toss it on the grill. Ppl tell me it's the best potatoes they ever had...frequently.

[one2many]

I use it on potatoes.
Red potatoes, green pepper, onion, garlic, margarine, and Montreal steak seasonings. Wrap it in foil, toss it on the grill. Ppl tell me it's the best potatoes they ever had...frequently.

thats sound good Betty!
i will get it a try

[Eric Haynes]

I use it on potatoes.
Red potatoes, green pepper, onion, garlic, margarine, and Montreal steak seasonings. Wrap it in foil, toss it on the grill. Ppl tell me it's the best potatoes they ever had...frequently.

Surprised you weren't crucified on here for using margerine. I like it better for grilling too

[GadwallGetter530]

I do enjoy that seasonings. I particularly enjoy putting it on grilled speck breast with the skin still on it. Crispy and tasty. I make my own dry rub for deer steaks though.

[NuffDaddy]

Steaks on the grill right now have a nice coating in them.

I use them on ducks too. Fillet a mallard breast and put a heavy sprinkle of McCormicks on both sides. Throw them in a preheated cast iron pan with a layer of butter. Couple min on each side. One of my favorite ways to eat ducks.

[GadwallGetter530]

Steaks on the grill right now have a nice coating in them.

I use them on ducks too. Fillet a mallard breast and put a heavy sprinkle of McCormicks on both sides. Throw them in a preheated cast iron pan with a layer of butter. Couple min on each side. One of my favorite ways to eat ducks.

Butter good. Bacon drippings better.

[NuffDaddy]

Steaks on the grill right now have a nice coating in them.

I use them on ducks too. Fillet a mallard breast and put a heavy sprinkle of McCormicks on both sides. Throw them in a preheated cast iron pan with a layer of butter. Couple min on each side. One of my favorite ways to eat ducks.

Butter good. Bacon drippings better.

Haha. Can't disagree there. I need to start lining up duck dinners with bacon breakfasts.

[BrewGUN]

Steaks on the grill right now have a nice coating in them.

I use them on ducks too. Fillet a mallard breast and put a heavy sprinkle of McCormicks on both sides. Throw them in a preheated cast iron pan with a layer of butter. Couple min on each side. One of my favorite ways to eat ducks.

Butter good. Bacon drippings better.

Haha. Can't disagree there. I need to start lining up duck dinners with bacon breakfasts.

They make these things called mason jars, you can empty your bacon drippings in them and store them in the fridge, then when ever you need don't bacon fat, bam, there it is!

[NuffDaddy]

Steaks on the grill right now have a nice coating in them.

I use them on ducks too. Fillet a mallard breast and put a heavy sprinkle of McCormicks on both sides. Throw them in a preheated cast iron pan with a layer of butter. Couple min on each side. One of my favorite ways to eat ducks.

Butter good. Bacon drippings better.

Haha. Can't disagree there. I need to start lining up duck dinners with bacon breakfasts.

They make these things called mason jars, you can empty your bacon drippings in them and store them in the fridge, then when ever you need don't bacon fat, bam, there it is!

good thinkin!!

[aunt betty]

Something about margarine just works better in that red potato recipe. Olive oil is a good substitute but hey...it's camping and that's just too fucking more gay. I mean gourmet.

[Eric Haynes]

Something about margarine just works better in that red potato recipe. Olive oil is a good substitute but hey...it's camping and that's just too fucking more gay. I mean gourmet.

I always have 4 types in the fridge. Salted and unsalted butter, cheap marg for grilling and Can't believe for Bagels.

[capt1972]

[flight control]

Montreal steak is pretty much all I use on my jerky, along with soya, worcestershire, onion and red pepper flake.

I'm not a fan of it on steak, but it's awesome in burgers and meatloaf.

[HighDesertDuck]

Montreal steak seasoning is awesome. We put it on the microwave popcorn.