assateague wrote:Ok, I'm going to try and make some boudin tomorrow, using Inda's recipe. Wanted to start this so I have a place to post, and won't forget.
AKPirate wrote:Jason is usually right but sometimes wrong
jehler wrote:I'm ginna use the chicken livers
rebelp74 wrote:I'll take a deers poison filter over a chickens any day.
Olly wrote: We're still the bastard pirates of the duck forum world.
assateague wrote:The dogs get those livers. I try not to eat an animal's poison filter if I can help it.
huntall6 wrote:MT is right.
assateague wrote:I would probably have 1/4 pound of duck livers by now. I wouldn't be able to make boudin until 2017.
assateague wrote:The dogs get those livers. I try not to eat an animal's poison filter if I can help it.
aunt betty wrote:Sounds like a great recipe for gout.
FlintRiverFowler wrote:aunt betty wrote:Sounds like a great recipe for gout.
Diggin up bones.
FlintRiverFowler wrote:aunt betty wrote:Sounds like a great recipe for gout.
Diggin up bones.
rebelp74 wrote:FlintRiverFowler wrote:aunt betty wrote:Sounds like a great recipe for gout.
Diggin up bones.
He's the king
FlintRiverFowler wrote:rebelp74 wrote:FlintRiverFowler wrote:aunt betty wrote:Sounds like a great recipe for gout.
Diggin up bones.
He's the king
King dick
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