FlintRiverFowler wrote:jarbo03 wrote:FlintRiverFowler wrote:Anybody ever done jerky in a UDS? Got a big ole Canada yesterday and wana try to make jerky. I have a theory that I may try.
I've inly used a dehydrator, but a Canada makes some of the best jerky.
What temperature do you have to get to for "cold " smoking? I think if I insulated the top of the drum and then put a dome lid over that I could smoke it at a pretty cool temp.
less than 80*