AKPirate wrote:Jason is usually right but sometimes wrong
Flightstopper wrote:Always looking for new ways to cook it up, what you got?
By far my favorite so far is to marinate in a light steak marinade. Sear it very fast in a hot cast iron skillet. Then throw the skillet in the over at 275 and cook until internal temp of 125. If I'm feeling extra fancy I'll make a balsamic reduction to drizzle over the top.
MOhuntingGuy wrote:I bet they were home schooled and lack the necessary social skills in life to take a joke.
AKPirate wrote:Jason is usually right but sometimes wrong
JGUN wrote:Add some blue cheese crumbles over your balsamic reduction. Man I'm getting hungry now.
AKPirate wrote:Jason is usually right but sometimes wrong
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
Goldfish wrote:You guys do too much. I just throw some McCormick grilling steak seasoning on it, and throw them on the grill. Tastes great.
AKPirate wrote:Jason is usually right but sometimes wrong
Eric Haynes wrote:Creme Fraiche
Flightstopper wrote:Come on Assa live a little throw a little flair on it
jehler wrote:Flightstopper wrote:Come on Assa live a little throw a little flair on it
Maybe it's may age, but when I read this, I think of a loudmouthed blond haired wrestler and it doesn't make me hungry
assateague wrote:jehler wrote:Flightstopper wrote:Come on Assa live a little throw a little flair on it
Maybe it's may age, but when I read this, I think of a loudmouthed blond haired wrestler and it doesn't make me hungry
I do scream WOOOOOOOOOOOO when I throw the buttered, salted steaks on the grill.
jehler wrote:Flightstopper wrote:Come on Assa live a little throw a little flair on it
Maybe it's may age, but when I read this, I think of a loudmouthed blond haired wrestler and it doesn't make me hungry
AKPirate wrote:Jason is usually right but sometimes wrong
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
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