Finally...

[vincentpa]

Hi vinnie. Don't need for a solitary 'b' in your post, but what's up anyhow?

My fat skinny fingers hit the wrong key. The b was meant to be a period.

Anyway, I'm fine. Glad you're back from not being banned.

[Fowlplay]

Hi vinnie. Don't need for a solitary 'b' in your post, but what's up anyhow?

you're a solitary b

yo hudster, whats cranking?

whole lot of nothing. just working a lot and killin turkeys when i can. how you been?

[jehler]

I'm out to beef, how ya been?

Things are good and getting better out here. Spring has been extra awesome after our winter. Morels are popping, got first batch last night. Trying to think of something super sweet. How would you prepare fresh morels and leeks and what would you pair it with? Ab has been keeping us posted on you in your abscence, so that's nice. Heard your working too hard mostly.

its not that I'm working to hard beef, just that the volume of jobs I have now is maxing out my brain capacity, can't handle the forums and the details of all the shit I have going

We pickled a bunch of leeks last year and they were good, with morels I always just sauté in butter and eat them with a little salt, I did just get a new charcuterie cookbook with an interesting morel recipe but I have tried it yet, I'll take a pic and pm
It to you if ya want

Kick ass Atlantic you caught, pulled in a 7ish pounder a week or two back and was
My biggest to date

As for spring, it snowed today and still no leaves on the trees except for the willows, still waiting for it to get here

[one2many]

I'm out to beef, how ya been?

Things are good and getting better out here. Spring has been extra awesome after our winter. Morels are popping, got first batch last night. Trying to think of something super sweet. How would you prepare fresh morels and leeks and what would you pair it with? Ab has been keeping us posted on you in your abscence, so that's nice. Heard your working too hard mostly.

its not that I'm working to hard beef, just that the volume of jobs I have now is maxing out my brain capacity, can't handle the forums and the details of all the shit I have going

We pickled a bunch of leeks last year and they were good, with morels I always just sauté in butter and eat them with a little salt, I did just get a new charcuterie cookbook with an interesting morel recipe but I have tried it yet, I'll take a pic and pm
It to you if ya want

Kick ass Atlantic you caught, pulled in a 7ish pounder a week or two back and was
My biggest to date

As for spring, it snowed today and still no leaves on the trees except for the willows, still waiting for it to get here

dont go good with the gout.