Postby Flightstopper » Sat Oct 04, 2014 10:18 pm
Don't know what's in it but I want!
Steele22 wrote:DComeaux wrote:This is what's left of what of a shrimp and crab stew I cooked outside this afternoon while enjoying the cool weather. It sure feels nice out, right now.
DSCN1152.JPG
Yea no shit that looks good
It smells and taste a whole lot better than I can make It look in a picture. The base is chopped onions, celery, bell pepper, green onions, parsley and garlic sautéed in butter. Once the onions are translucent, I add tomato sauce, tomato paste and a lot of roux. I blend these ingredients well and simmer for as long as I can allowing them to combine and cook. Add the seafood, and its ready to eat in 20 minutes. The sauce simmer time allows for a few whiskeys...