Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
Olly wrote:After I cook in mine I always wipe it out with a rag and then take a very small amount of oil and run it around in there and let it cool.
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Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
3legged_lab wrote:Olly wrote:After I cook in mine I always wipe it out with a rag and then take a very small amount of oil and run it around in there and let it cool.
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I don't use any soap either. I got some "cast iron conditioner" with it to keep it seasoned. Its a mixture of palm oil, coconut oil, sunflower oil, and vitamin E.
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Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
3legged_lab wrote:Olly wrote:After I cook in mine I always wipe it out with a rag and then take a very small amount of oil and run it around in there and let it cool.
Sent using Tapatalk
I don't use any soap either. I got some "cast iron conditioner" with it to keep it seasoned. Its a mixture of palm oil, coconut oil, sunflower oil, and vitamin E.
sent from my Galaxy S3 using tapatalk 2
jehler wrote:3legged_lab wrote:Olly wrote:After I cook in mine I always wipe it out with a rag and then take a very small amount of oil and run it around in there and let it cool.
Sent using Tapatalk
I don't use any soap either. I got some "cast iron conditioner" with it to keep it seasoned. Its a mixture of palm oil, coconut oil, sunflower oil, and vitamin E.
sent from my Galaxy S3 using tapatalk 2
I can hear the board meeting now, "I'm telling you, there are suckers that will but this shit if we call it cast iron conditioner"
AKPirate wrote:Jason is usually right but sometimes wrong
Flightstopper wrote:jehler wrote:3legged_lab wrote:Olly wrote:After I cook in mine I always wipe it out with a rag and then take a very small amount of oil and run it around in there and let it cool.
Sent using Tapatalk
I don't use any soap either. I got some "cast iron conditioner" with it to keep it seasoned. Its a mixture of palm oil, coconut oil, sunflower oil, and vitamin E.
sent from my Galaxy S3 using tapatalk 2
I can hear the board meeting now, "I'm telling you, there are suckers that will but this shit if we call it cast iron conditioner"
Might as well use astroglide
jehler wrote:3legged_lab wrote:Olly wrote:After I cook in mine I always wipe it out with a rag and then take a very small amount of oil and run it around in there and let it cool.
Sent using Tapatalk
I don't use any soap either. I got some "cast iron conditioner" with it to keep it seasoned. Its a mixture of palm oil, coconut oil, sunflower oil, and vitamin E.
sent from my Galaxy S3 using tapatalk 2
I can hear the board meeting now, "I'm telling you, there are suckers that will but this shit if we call it cast iron conditioner"
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
aunt betty wrote:Looky what I found. Sweetness. Smooth like glass. Cant wait to use it.
Never seen such quality in a skillet.
Griswold....never heard of it.
Teach me.
aunt betty wrote:Looky what I found. Sweetness. Smooth like glass. Cant wait to use it.
Never seen such quality in a skillet.
Griswold....never heard of it.
Teach me.
aunt betty wrote:Looky what I found. Sweetness. Smooth like glass. Cant wait to use it.
Never seen such quality in a skillet.
Griswold....never heard of it.
Teach me.
BrewGUN wrote:aunt betty wrote:Looky what I found. Sweetness. Smooth like glass. Cant wait to use it.
Never seen such quality in a skillet.
Griswold....never heard of it.
Teach me.
ill give ya $5 and pay for shipping.
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