The brotherhood of the UDS

[FlintRiverFowler]

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I've been using this pizza pan as a heat diffuser on a rack that's abt 9 inches above my fire basket. Y'all think this would work to put the heat diffuser pizza pan directly on top of my basket and then cook in that lower rack? I've got three racks of ribs and then abt ten chicken thighs to cook tomorrow.

holy shit man do you cook for the whole neighborhood every time you fire that thing up?

I cook for friends and family every time. I figure the charcoal to food cooked ratio is kinda excessive if I only cook for me and the wife. I guess I'm kinda assateagueing it as not to waste fuel. I've had such good response to the food I've made that I'm considering going into a side business maybe taking orders for Boston butts or ribs and charging X amount for them. Turkeys at thanksgiving.. Etc.

[Willie]

Picked up the barrel today, got the firebox built, and got two grates. The barrel had palm oil in it...used to make soap. I washed it out with bleach, simple green, and dawn dish soap. Anything else I need to do before I put the parts in and burn it good?

[jehler]

ImageUploadedByTapatalk1374885933.691701.jpg

I've been using this pizza pan as a heat diffuser on a rack that's abt 9 inches above my fire basket. Y'all think this would work to put the heat diffuser pizza pan directly on top of my basket and then cook in that lower rack? I've got three racks of ribs and then abt ten chicken thighs to cook tomorrow.

holy shit man do you cook for the whole neighborhood every time you fire that thing up?

I cook for friends and family every time. I figure the charcoal to food cooked ratio is kinda excessive if I only cook for me and the wife. I guess I'm kinda assateagueing it as not to waste fuel. I've had such good response to the food I've made that I'm considering going into a side business maybe taking orders for Boston butts or ribs and charging X amount for them. Turkeys at thanksgiving.. Etc.

youll have to change your name if you're selling the stuff, will have to have a "sweet" "bubba" "baby" "slow" or "big" in there somewhere

[jehler]

Picked up the barrel today, got the firebox built, and got two grates. The barrel had palm oil in it...used to make soap. I washed it out with bleach, simple green, and dawn dish soap. Anything else I need to do before I put the parts in and burn it good?

jesus man, that sounds like a recipe for mustard gas!

[Willie]

ImageUploadedByTapatalk1374885933.691701.jpg

I've been using this pizza pan as a heat diffuser on a rack that's abt 9 inches above my fire basket. Y'all think this would work to put the heat diffuser pizza pan directly on top of my basket and then cook in that lower rack? I've got three racks of ribs and then abt ten chicken thighs to cook tomorrow.

holy shit man do you cook for the whole neighborhood every time you fire that thing up?

I cook for friends and family every time. I figure the charcoal to food cooked ratio is kinda excessive if I only cook for me and the wife. I guess I'm kinda assateagueing it as not to waste fuel. I've had such good response to the food I've made that I'm considering going into a side business maybe taking orders for Boston butts or ribs and charging X amount for them. Turkeys at thanksgiving.. Etc.

youll have to change your name if you're selling the stuff, will have to have a "sweet" "bubba" "baby" "slow" or "big" in there somewhere

This made me laugh to myself

[Willie]

Picked up the barrel today, got the firebox built, and got two grates. The barrel had palm oil in it...used to make soap. I washed it out with bleach, simple green, and dawn dish soap. Anything else I need to do before I put the parts in and burn it good?

jesus man, that sounds like a recipe for mustard gas!

I like that simple green stuff. Good cleaner and it's biodegradable...save the earth and stuff.

[Feelin' Fowl]

Picked up the barrel today, got the firebox built, and got two grates. The barrel had palm oil in it...used to make soap. I washed it out with bleach, simple green, and dawn dish soap. Anything else I need to do before I put the parts in and burn it good?

jesus man, that sounds like a recipe for mustard gas!

I like that simple green stuff. Good cleaner and it's biodegradable...save the earth and stuff.

Didn't realize it's biodegradable, but I love Simple Green.

[Eric Haynes]

ImageUploadedByTapatalk1374885933.691701.jpg

I've been using this pizza pan as a heat diffuser on a rack that's abt 9 inches above my fire basket. Y'all think this would work to put the heat diffuser pizza pan directly on top of my basket and then cook in that lower rack? I've got three racks of ribs and then abt ten chicken thighs to cook tomorrow.

holy shit man do you cook for the whole neighborhood every time you fire that thing up?

I cook for friends and family every time. I figure the charcoal to food cooked ratio is kinda excessive if I only cook for me and the wife. I guess I'm kinda assateagueing it as not to waste fuel. I've had such good response to the food I've made that I'm considering going into a side business maybe taking orders for Boston butts or ribs and charging X amount for them. Turkeys at thanksgiving.. Etc.

youll have to change your name if you're selling the stuff, will have to have a "sweet" "bubba" "baby" "slow" or "big" in there somewhere

If he continues smoking a lot of chickens, I vote for "Big Cock Smoking LLC"

Sent from my LG-L38C using Tapatalk 2

[FlintRiverFowler]

Sweet bubba slow cock.

[DeadEye_Dan]

Slow's Juicy Cock

[FlintRiverFowler]

Picked up the barrel today, got the firebox built, and got two grates. The barrel had palm oil in it...used to make soap. I washed it out with bleach, simple green, and dawn dish soap. Anything else I need to do before I put the parts in and burn it good?

I would go ahead and cut my holes for the valves in the bottom and set a raging garbage fire in there to make sure you get everything out.

[Redbeard]

ImageUploadedByTapatalk1374885933.691701.jpg

I've been using this pizza pan as a heat diffuser on a rack that's abt 9 inches above my fire basket. Y'all think this would work to put the heat diffuser pizza pan directly on top of my basket and then cook in that lower rack? I've got three racks of ribs and then abt ten chicken thighs to cook tomorrow.

holy shit man do you cook for the whole neighborhood every time you fire that thing up?

I cook for friends and family every time. I figure the charcoal to food cooked ratio is kinda excessive if I only cook for me and the wife. I guess I'm kinda assateagueing it as not to waste fuel. I've had such good response to the food I've made that I'm considering going into a side business maybe taking orders for Boston butts or ribs and charging X amount for them. Turkeys at thanksgiving.. Etc.

friend of mine does small parties or weddings with his trash cans. His don't have racks. He hangs everything. You can def cook more food that way. Might wanna consider that Flintie. Or pick up another trash can and put rods and hooks in that one

[FlintRiverFowler]

I got another drum coming. How does he hang a Boston butt up in there without it falling apart?

[Redbeard]

I got another drum coming. How does he hang a Boston butt up in there without it falling apart?

honestly couldn't tell ya

[Feelin' Fowl]

I got another drum coming. How does he hang a Boston butt up in there without it falling apart?

Or ribs. You'd think after a few hours the weight would rip them apart.

[Redbeard]

I got another drum coming. How does he hang a Boston butt up in there without it falling apart?

Or ribs. You'd think after a few hours the weight would rip them apart.

he'll throw a rack on for ribs and such. Just talked to him. But he prefers to hang everything he can

[FlintRiverFowler]

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Here I go again

[Olly]

You're an animal on that drum.

Also your new boat is looking sad out in the rain because my new baby is under the carport

[FlintRiverFowler]

Keep the plug out would ya.

[Olly]

You know you want it.

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Sent from my phone.

[FlintRiverFowler]

I used to think that was a pretty sweet boat til everybody I know started getting gator trax. It really is perfect for using around these parts though.

[Olly]

I used to think that was a pretty sweet boat til everybody I know started getting gator trax. It really is perfect for using around these parts though.

Hey fuck you, that boat is still awesome. For having less than about 2300 into it and the motor was like 1250!

[FlintRiverFowler]

Ill give you 1250 for the whole deal but remember this is the UDS thread. Don't junk it up with boat speak.

[Olly]

I'll give you $1251 bucks to kiss my ass.

Back to your fancy UDS thread!

[FlintRiverFowler]

Here we go back on subject

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No sauce that's my mop. Has brown sugar and raw honey in it. Makes a nice glaze.

[FlintRiverFowler]

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That's how I get the ribs off in one peice when they're falling off the bone

[jehler]

How hot you have the grill at the end flint? I like to push 300 toward the end

[Redbeard]

How hot you have the grill at the end flint? I like to push 300 toward the end

last two I've done I just rode it out at 220-250ish. Ain't nothing to kick it up to 3 hundo

[FlintRiverFowler]

How hot you have the grill at the end flint? I like to push 300 toward the end

I kept it at 250 all day and then let it go to 300 in the last hour. I did the 321 method. That temp elevation at the end works great to firm them back up after they come out of the foil. Ribs were awesome tonight.

[Redbeard]

How hot you have the grill at the end flint? I like to push 300 toward the end

I kept it at 250 all day and then let it go to 300 in the last hour. I did the 321 method. That temp elevation at the end works great to firm them back up after they come out of the foil. Ribs were awesome tonight.

I'll bet. Ribs off a trash can kick ass. Left overs for me tonight.