The what's for dinner thread!

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Re: The what's for dinner thread!

Postby jarbo03 » Mon Aug 05, 2013 7:15 pm

John, that smells good from here!
Might be because my dinner prep has no smell at all, will be good though.
Gadwall breast sous vide.


How you pass the time constantly checking the water temp.
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Re: The what's for dinner thread!

Postby jarbo03 » Mon Aug 05, 2013 7:22 pm

jarbo03 wrote:John, that smells good from here!
Might be because my dinner prep has no smell at all, will be good though.
Gadwall breast sous vide.


How you pass the time constantly checking the water temp.
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Re: The what's for dinner thread!

Postby jarbo03 » Mon Aug 05, 2013 7:23 pm

Fuck tapatalk.
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Re: The what's for dinner thread!

Postby assateague » Mon Aug 05, 2013 7:25 pm

I'm intrigued by this technique.
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Re: The what's for dinner thread!

Postby sws002 » Mon Aug 05, 2013 7:38 pm

jarbo03 wrote:John, that smells good from here!
Might be because my dinner prep has no smell at all, will be good though.
Gadwall breast sous vide.


I'm gonna try this on Friday, let me know if you have any pointers. I was checking out Swamp's recipe and I'm contemplating whether or not to try out one of his sauces or if since it is "Duck Prime Rib" if I should try some sauteed onions & mushrooms instead...
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Re: The what's for dinner thread!

Postby Flightstopper » Mon Aug 05, 2013 7:40 pm

assateague wrote:I'm intrigued by this technique.


Swamp has a whole write up over there. Basically put a pot of water on at 135 degrees. Put breast in water for 20 to 30 minutes, can't remember time. Then pull out and sear in am extra hour pan for about a minute total. Make a sauce to put over it all. Season breast before hand in bag, olive oil and dis and dat and a sprig of thyme.
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Re: The what's for dinner thread!

Postby Olly » Mon Aug 05, 2013 7:40 pm

Grilled peanut butter and jelly.
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Re: The what's for dinner thread!

Postby jehler » Mon Aug 05, 2013 7:43 pm

sws002 wrote:
jarbo03 wrote:John, that smells good from here!
Might be because my dinner prep has no smell at all, will be good though.
Gadwall breast sous vide.


I'm gonna try this on Friday, let me know if you have any pointers. I was checking out Swamp's recipe and I'm contemplating whether or not to try out one of his sauces or if since it is "Duck Prime Rib" if I should try some sauteed onions & mushrooms instead...
i can say first hand swamps sauce is wonderful (no homo)
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Re: The what's for dinner thread!

Postby jarbo03 » Mon Aug 05, 2013 7:45 pm

Flightstopper wrote:
assateague wrote:I'm intrigued by this technique.


Swamp has a whole write up over there. Basically put a pot of water on at 135 degrees. Put breast in water for 1.5-2 hours. Then pull out and sear in am extra hot skillet for about a minute total. Make a sauce to put over it all. Season breast before hand in bag, olive oil and dis and dat and a sprig of thyme.


FIFY


I put thyme, garlic powder, and seasoned tenderizer on before I vacuum pack in bag. I'll decide my finish seasoning while it's cooking. Haven't decided what these will be seared in yet.
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Re: The what's for dinner thread!

Postby jarbo03 » Mon Aug 05, 2013 7:46 pm

jehler wrote:
sws002 wrote:
jarbo03 wrote:John, that smells good from here!
Might be because my dinner prep has no smell at all, will be good though.
Gadwall breast sous vide.


I'm gonna try this on Friday, let me know if you have any pointers. I was checking out Swamp's recipe and I'm contemplating whether or not to try out one of his sauces or if since it is "Duck Prime Rib" if I should try some sauteed onions & mushrooms instead...
i can say first hand swamps sauce is wonderful (no homo)


Are you sure?
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Re: The what's for dinner thread!

Postby jehler » Mon Aug 05, 2013 7:51 pm

Yeah, dey be good
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Re: The what's for dinner thread!

Postby jarbo03 » Mon Aug 05, 2013 7:53 pm

jarbo03 wrote:
Flightstopper wrote:
assateague wrote:I'm intrigued by this technique.


Swamp has a whole write up over there. Basically put a pot of water on at 135 degrees. Put breast in water for 1.5-2 hours. Then pull out and sear in am extra hot skillet for about a minute total. Make a sauce to put over it all. Season breast before hand in bag, olive oil and dis and dat and a sprig of thyme.


FIFY


I put thyme, garlic powder, and seasoned tenderizer on before I vacuum pack in bag. I'll decide my finish seasoning while it's cooking. Haven't decided what these will be seared in yet.




jehler wrote:Yeah, dey be good


Was talkin bout the (no homo) part!
Seriously though, I would like to make up those sauces one of these days.
Last edited by jarbo03 on Mon Aug 05, 2013 7:54 pm, edited 1 time in total.
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Re: The what's for dinner thread!

Postby sws002 » Mon Aug 05, 2013 7:53 pm

jarbo03 wrote:
Flightstopper wrote:
assateague wrote:I'm intrigued by this technique.


Swamp has a whole write up over there. Basically put a pot of water on at 135 degrees. Put breast in water for 1.5-2 hours. Then pull out and sear in am extra hot skillet for about a minute total. Make a sauce to put over it all. Season breast before hand in bag, olive oil and dis and dat and a sprig of thyme.


FIFY


I put thyme, garlic powder, and seasoned tenderizer on before I vacuum pack in bag. I'll decide my finish seasoning while it's cooking. Haven't decided what these will be seared in yet.


I thought at the end of the write up Swamp decided 45 minutes was the best time for wild duck? And what the fuck is Dis and Dat, do I have to be a coonass to buy it?
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Re: The what's for dinner thread!

Postby Flightstopper » Mon Aug 05, 2013 7:55 pm

jarbo03 wrote:
Flightstopper wrote:
assateague wrote:I'm intrigued by this technique.


Swamp has a whole write up over there. Basically put a pot of water on at 135 degrees. Put breast in water for 1.5-2 hours. Then pull out and sear in am extra hot skillet for about a minute total. Make a sauce to put over it all. Season breast before hand in bag, olive oil and dis and dat and a sprig of thyme.


FIFY


I put thyme, garlic powder, and seasoned tenderizer on before I vacuum pack in bag. I'll decide my finish seasoning while it's cooking. Haven't decided what these will be seared in yet.

I went 40 minutes tops. Swamp changed the time after doing it a couple times.
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Re: The what's for dinner thread!

Postby jarbo03 » Mon Aug 05, 2013 7:55 pm

May depend on how much you are cooking up. Those times may have been for geese, might have to double check my PMs.
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Re: The what's for dinner thread!

Postby Flightstopper » Mon Aug 05, 2013 7:57 pm

jarbo03 wrote:May depend on how much you are cooking up. Those times may have been for geese, might have to double check my PMs.

will do I was cooking mixed duck breast
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Re: The what's for dinner thread!

Postby waterfowlman » Mon Aug 05, 2013 7:58 pm

jehler wrote:
ImageUploadedByTapatalk1375747103.171612.jpg


How many people you feeding there JE?
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Re: The what's for dinner thread!

Postby jehler » Mon Aug 05, 2013 8:10 pm

jarbo03 wrote:
jarbo03 wrote:
Flightstopper wrote:
assateague wrote:I'm intrigued by this technique.


Swamp has a whole write up over there. Basically put a pot of water on at 135 degrees. Put breast in water for 1.5-2 hours. Then pull out and sear in am extra hot skillet for about a minute total. Make a sauce to put over it all. Season breast before hand in bag, olive oil and dis and dat and a sprig of thyme.


FIFY


I put thyme, garlic powder, and seasoned tenderizer on before I vacuum pack in bag. I'll decide my finish seasoning while it's cooking. Haven't decided what these will be seared in yet.




jehler wrote:Yeah, dey be good


Was talkin bout the (no homo) part!
Seriously though, I would like to make up those sauces one of these days.
i know what you were talking about, wasnt ginna give ya the pleasure though...(no homo)
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Re: The what's for dinner thread!

Postby jehler » Mon Aug 05, 2013 8:11 pm

waterfowlman wrote:
jehler wrote:
ImageUploadedByTapatalk1375747103.171612.jpg


How many people you feeding there JE?
jr his sister and I, fried three baskets that size, jr demolished most, the boy has a hollow leg lately
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Re: The what's for dinner thread!

Postby jarbo03 » Mon Aug 05, 2013 8:20 pm

jehler wrote:
jarbo03 wrote:
jarbo03 wrote:
Flightstopper wrote:
assateague wrote:I'm intrigued by this technique.


Swamp has a whole write up over there. Basically put a pot of water on at 135 degrees. Put breast in water for 1.5-2 hours. Then pull out and sear in am extra hot skillet for about a minute total. Make a sauce to put over it all. Season breast before hand in bag, olive oil and dis and dat and a sprig of thyme.


FIFY


I put thyme, garlic powder, and seasoned tenderizer on before I vacuum pack in bag. I'll decide my finish seasoning while it's cooking. Haven't decided what these will be seared in yet.




jehler wrote:Yeah, dey be good


Was talkin bout the (no homo) part!
Seriously though, I would like to make up those sauces one of these days.
i know what you were talking about, wasnt ginna give ya the pleasure though...(no homo)


I figured you did, but these other buffoons have to have shit explained to them.
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Re: The what's for dinner thread!

Postby goodkarmarising » Mon Aug 05, 2013 8:28 pm

2 chicken sandwiches...my in-laws and wife are going to have meatloaf.
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Re: The what's for dinner thread!

Postby jarbo03 » Mon Aug 05, 2013 8:39 pm

goodkarmarising wrote:2 chicken sandwiches...my in-laws and wife are going to have meatloaf.

Haha. Meatloaf kicks ass!
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Re: The what's for dinner thread!

Postby jarbo03 » Mon Aug 05, 2013 8:40 pm

Finally ready, cooked to perfection.
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Re: The what's for dinner thread!

Postby Tomkat » Mon Aug 05, 2013 8:50 pm

Strip steaks

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Re: The what's for dinner thread!

Postby goodkarmarising » Mon Aug 05, 2013 9:10 pm

jarbo03 wrote:
goodkarmarising wrote:2 chicken sandwiches...my in-laws and wife are going to have meatloaf.

Haha. Meatloaf kicks ass!



I haven't been that hungry enough in years to eat meatlaof. :cry: :cry:
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Re: The what's for dinner thread!

Postby one2many » Mon Aug 05, 2013 10:56 pm

Tomkat wrote:Strip steaks

ImageUploadedByTapatalk 21375753799.970844.jpg

what did you do eat half of the one before you tossed it on the grill?
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Re: The what's for dinner thread!

Postby GadwallGetter530 » Mon Aug 05, 2013 11:06 pm

Deer backstrap medallions. With a cream, onion and blue cheese reduction sauce........... I seriously think I just found my favorite recipe for deer. It's friggin unbelievably good. I made it for the first time Sunday night and had left over for dinner today. So good. :thumbsup: Oh and had red potatoes and crispy sour dough bread with it.
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Re: The what's for dinner thread!

Postby one2many » Mon Aug 05, 2013 11:11 pm

GadwallGetter530 wrote:Deer backstrap medallions. With a cream, onion and blue cheese reduction sauce........... I seriously think I just found my favorite recipe for deer. It's friggin unbelievably good. I made it for the first time Sunday night and had left over for dinner today. So good. :thumbsup: Oh and had red potatoes and crispy sour dough bread with it.

that sounds good :thumbsup: :thumbsup:
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Re: The what's for dinner thread!

Postby Tomkat » Tue Aug 06, 2013 8:11 am

one2many wrote:
Tomkat wrote:Strip steaks

ImageUploadedByTapatalk 21375753799.970844.jpg

what did you do eat half of the one before you tossed it on the grill?


Yeah I ate it raw and then cooked what was left
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Re: The what's for dinner thread!

Postby Tomkat » Tue Aug 06, 2013 8:12 am

jarbo03 wrote:
goodkarmarising wrote:2 chicken sandwiches...my in-laws and wife are going to have meatloaf.

Haha. Meatloaf kicks ass!


Diamond Joe don't eat meatloaf or spaghetti.
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