The what's for dinner thread!

[jarbo03]

John, that smells good from here!
Might be because my dinner prep has no smell at all, will be good though.
Gadwall breast sous vide.


How you pass the time constantly checking the water temp.

uploadfromtaptalk1375748104480.jpg

[jarbo03]

John, that smells good from here!
Might be because my dinner prep has no smell at all, will be good though.
Gadwall breast sous vide.


How you pass the time constantly checking the water temp.

uploadfromtaptalk1375748104480.jpg

[jarbo03]

Fuck tapatalk.

[assateague]

I'm intrigued by this technique.

[sws002]

John, that smells good from here!
Might be because my dinner prep has no smell at all, will be good though.
Gadwall breast sous vide.

I'm gonna try this on Friday, let me know if you have any pointers. I was checking out Swamp's recipe and I'm contemplating whether or not to try out one of his sauces or if since it is "Duck Prime Rib" if I should try some sauteed onions & mushrooms instead...

[Flightstopper]

I'm intrigued by this technique.

Swamp has a whole write up over there. Basically put a pot of water on at 135 degrees. Put breast in water for 20 to 30 minutes, can't remember time. Then pull out and sear in am extra hour pan for about a minute total. Make a sauce to put over it all. Season breast before hand in bag, olive oil and dis and dat and a sprig of thyme.

[Olly]

Grilled peanut butter and jelly.

[jehler]

John, that smells good from here!
Might be because my dinner prep has no smell at all, will be good though.
Gadwall breast sous vide.

I'm gonna try this on Friday, let me know if you have any pointers. I was checking out Swamp's recipe and I'm contemplating whether or not to try out one of his sauces or if since it is "Duck Prime Rib" if I should try some sauteed onions & mushrooms instead...

i can say first hand swamps sauce is wonderful (no homo)

[jarbo03]

I'm intrigued by this technique.

Swamp has a whole write up over there. Basically put a pot of water on at 135 degrees. Put breast in water for 1.5-2 hours. Then pull out and sear in am extra hot skillet for about a minute total. Make a sauce to put over it all. Season breast before hand in bag, olive oil and dis and dat and a sprig of thyme.

FIFY


I put thyme, garlic powder, and seasoned tenderizer on before I vacuum pack in bag. I'll decide my finish seasoning while it's cooking. Haven't decided what these will be seared in yet.

[jarbo03]

John, that smells good from here!
Might be because my dinner prep has no smell at all, will be good though.
Gadwall breast sous vide.

I'm gonna try this on Friday, let me know if you have any pointers. I was checking out Swamp's recipe and I'm contemplating whether or not to try out one of his sauces or if since it is "Duck Prime Rib" if I should try some sauteed onions & mushrooms instead...

i can say first hand swamps sauce is wonderful (no homo)

Are you sure?

[jehler]

Yeah, dey be good

[jarbo03]

I'm intrigued by this technique.

Swamp has a whole write up over there. Basically put a pot of water on at 135 degrees. Put breast in water for 1.5-2 hours. Then pull out and sear in am extra hot skillet for about a minute total. Make a sauce to put over it all. Season breast before hand in bag, olive oil and dis and dat and a sprig of thyme.

FIFY


I put thyme, garlic powder, and seasoned tenderizer on before I vacuum pack in bag. I'll decide my finish seasoning while it's cooking. Haven't decided what these will be seared in yet.

Yeah, dey be good

Was talkin bout the (no homo) part!
Seriously though, I would like to make up those sauces one of these days.

[sws002]

I'm intrigued by this technique.

Swamp has a whole write up over there. Basically put a pot of water on at 135 degrees. Put breast in water for 1.5-2 hours. Then pull out and sear in am extra hot skillet for about a minute total. Make a sauce to put over it all. Season breast before hand in bag, olive oil and dis and dat and a sprig of thyme.

FIFY


I put thyme, garlic powder, and seasoned tenderizer on before I vacuum pack in bag. I'll decide my finish seasoning while it's cooking. Haven't decided what these will be seared in yet.

I thought at the end of the write up Swamp decided 45 minutes was the best time for wild duck? And what the fuck is Dis and Dat, do I have to be a coonass to buy it?

[Flightstopper]

I'm intrigued by this technique.

Swamp has a whole write up over there. Basically put a pot of water on at 135 degrees. Put breast in water for 1.5-2 hours. Then pull out and sear in am extra hot skillet for about a minute total. Make a sauce to put over it all. Season breast before hand in bag, olive oil and dis and dat and a sprig of thyme.

FIFY


I put thyme, garlic powder, and seasoned tenderizer on before I vacuum pack in bag. I'll decide my finish seasoning while it's cooking. Haven't decided what these will be seared in yet.

I went 40 minutes tops. Swamp changed the time after doing it a couple times.

[jarbo03]

May depend on how much you are cooking up. Those times may have been for geese, might have to double check my PMs.

[Flightstopper]

May depend on how much you are cooking up. Those times may have been for geese, might have to double check my PMs.

will do I was cooking mixed duck breast

[waterfowlman]

ImageUploadedByTapatalk1375747103.171612.jpg

How many people you feeding there JE?

[jehler]

I'm intrigued by this technique.

Swamp has a whole write up over there. Basically put a pot of water on at 135 degrees. Put breast in water for 1.5-2 hours. Then pull out and sear in am extra hot skillet for about a minute total. Make a sauce to put over it all. Season breast before hand in bag, olive oil and dis and dat and a sprig of thyme.

FIFY


I put thyme, garlic powder, and seasoned tenderizer on before I vacuum pack in bag. I'll decide my finish seasoning while it's cooking. Haven't decided what these will be seared in yet.

Yeah, dey be good

Was talkin bout the (no homo) part!
Seriously though, I would like to make up those sauces one of these days.

i know what you were talking about, wasnt ginna give ya the pleasure though...(no homo)

[jehler]

ImageUploadedByTapatalk1375747103.171612.jpg

How many people you feeding there JE?

jr his sister and I, fried three baskets that size, jr demolished most, the boy has a hollow leg lately

[jarbo03]

I'm intrigued by this technique.

Swamp has a whole write up over there. Basically put a pot of water on at 135 degrees. Put breast in water for 1.5-2 hours. Then pull out and sear in am extra hot skillet for about a minute total. Make a sauce to put over it all. Season breast before hand in bag, olive oil and dis and dat and a sprig of thyme.

FIFY


I put thyme, garlic powder, and seasoned tenderizer on before I vacuum pack in bag. I'll decide my finish seasoning while it's cooking. Haven't decided what these will be seared in yet.

Yeah, dey be good

Was talkin bout the (no homo) part!
Seriously though, I would like to make up those sauces one of these days.

i know what you were talking about, wasnt ginna give ya the pleasure though...(no homo)

I figured you did, but these other buffoons have to have shit explained to them.

[goodkarmarising]

2 chicken sandwiches...my in-laws and wife are going to have meatloaf.

[jarbo03]

2 chicken sandwiches...my in-laws and wife are going to have meatloaf.

Haha. Meatloaf kicks ass!

[jarbo03]

Finally ready, cooked to perfection.

[Tomkat]

Strip steaks

ImageUploadedByTapatalk 21375753799.970844.jpg

[goodkarmarising]

2 chicken sandwiches...my in-laws and wife are going to have meatloaf.

Haha. Meatloaf kicks ass!

I haven't been that hungry enough in years to eat meatlaof.

[one2many]

Strip steaks

ImageUploadedByTapatalk 21375753799.970844.jpg

what did you do eat half of the one before you tossed it on the grill?

[GadwallGetter530]

Deer backstrap medallions. With a cream, onion and blue cheese reduction sauce........... I seriously think I just found my favorite recipe for deer. It's friggin unbelievably good. I made it for the first time Sunday night and had left over for dinner today. So good. Oh and had red potatoes and crispy sour dough bread with it.

[one2many]

Deer backstrap medallions. With a cream, onion and blue cheese reduction sauce........... I seriously think I just found my favorite recipe for deer. It's friggin unbelievably good. I made it for the first time Sunday night and had left over for dinner today. So good. Oh and had red potatoes and crispy sour dough bread with it.

that sounds good

[Tomkat]

Strip steaks

ImageUploadedByTapatalk 21375753799.970844.jpg

what did you do eat half of the one before you tossed it on the grill?

Yeah I ate it raw and then cooked what was left

[Tomkat]

2 chicken sandwiches...my in-laws and wife are going to have meatloaf.

Haha. Meatloaf kicks ass!

Diamond Joe don't eat meatloaf or spaghetti.