sws002 wrote:jehler wrote:if you have the real deal sous vide cooker it can take as long as you want it to, the meat can't overcook because it can't. One of my customers has one, throws a bunch of filets in around lunch and when they feel like eating he pulls them sears on the grill and bam, perfectly cooked steak, fork tenderassateague wrote:I still want to know how long it takes.
Where do you get one of those bad boys? Will it qualify me as baller status?
Yep, they're not cheap. Luckily the small burner on my stove on its lowest setting keeps around 135-140 when pan is full.