FlintRiverFowler wrote:
Guess who's about to start a scorpion farm
gila-river wrote:Great, now the cops want to install dishwashers to. Just do your job Red and stop encroaching on our rights to replace appliances. That is not the responsibility of police.:lol:
i can't imagine it not being good? Why wouldn't you start with fat on it, or hell, in it?assateague wrote:Just put a deer shoulder on for the first time. A little thicker than ribs, but no fat, so in gonna go 45/45/45/45. When I put it in foil, I may add a couple slices of fatback. Haven't decided yet.
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
assateague wrote:Could've used a little more brown sugar in the rub I think. Didn't caramelize very well, I think because there wasn't enough fat to mix with it. Still very good, though.
assateague wrote:
assateague wrote:Just put a deer shoulder on for the first time. A little thicker than ribs, but no fat, so in gonna go 45/45/45/45. ]
Tomkat wrote:assateague wrote:Just put a deer shoulder on for the first time. A little thicker than ribs, but no fat, so in gonna go 45/45/45/45. ]
BULLSHIT! YOUR CHOICES ARE EITHER 50/50 OR 60/40. IF YOUR GONNA THROW NUMBERS AROUND, PLEASE BE MIND FULL OF THOSE TWO SETS OF NUMBERS.
Tomkat wrote:assateague wrote:Just put a deer shoulder on for the first time. A little thicker than ribs, but no fat, so in gonna go 45/45/45/45. ]
BULLSHIT! YOUR CHOICES ARE EITHER 50/50 OR 60/40. IF YOUR GONNA THROW NUMBERS AROUND, PLEASE BE MIND FULL OF THOSE TWO SETS OF NUMBERS.
rebelp74 wrote:Yeah I have a yacht, suck it bitches!
Users browsing this forum: No registered users and 156 guests