The what's for dinner thread!

[rebelp74]

Looks good. Did end up dry or stay moist?

[assateague]

It was very moist.

[(MT)Montanafowler]

Like this? Food is so much better on the square plates though

normal enough

[jarbo03]

Jalapeno cornbread, steamed red taters, bacon ranch pasta salad. All on a normal plate.

[one2many]

Jalapeno cornbread, steamed red taters, bacon ranch pasta salad. All on a normal plate.

i still need to make the cornbread, looks better then the pizza im about to pull out the freezer

[jehler]

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Fuck that looks awesome. You make those?
One of my guys is a Mexican chef, every fall after we aerify our greens he brings in his grill and cooks us authentic tacos, the boss buys a bunch of beer. Hell of a lunch. Goin down this coming Friday.

yep, in the oven though, I used the au jus drippings from the meat to boil the rice, why its so dark, was kinda rich but damed good.

should mention that I did a chuck roast in the smoker Labor Day weekend like you were bragging about, was fucking awesome, want to kind of combine the two now, love smoked meat on tacos like that.

[jehler]

Holy shut this came out good. Not sure which is better, the breast or the halves.

ImageUploadedByTapatalk1379279578.690514.jpg

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thats Canada goose huh? Did you cook it to 135 or a little hotter? Looks fuckin amazing

[FlintRiverFowler]

ImageUploadedByTapatalk1379204541.220458.jpg

Fuck that looks awesome. You make those?
One of my guys is a Mexican chef, every fall after we aerify our greens he brings in his grill and cooks us authentic tacos, the boss buys a bunch of beer. Hell of a lunch. Goin down this coming Friday.

yep, in the oven though, I used the au jus drippings from the meat to boil the rice, why its so dark, was kinda rich but damed good.

should mention that I did a chuck roast in the smoker Labor Day weekend like you were bragging about, was fucking awesome, want to kind of combine the two now, love smoked meat on tacos like that.

the smoked chuck roast is a versatile cut of meat, I got a lot of ideas for that one. I want a deli slicer for the hot n fast cooked one but I'm gona try a longer cook low and slow and pull it next time just for the hell of it.

[jehler]

ImageUploadedByTapatalk1379204541.220458.jpg

Fuck that looks awesome. You make those?
One of my guys is a Mexican chef, every fall after we aerify our greens he brings in his grill and cooks us authentic tacos, the boss buys a bunch of beer. Hell of a lunch. Goin down this coming Friday.

yep, in the oven though, I used the au jus drippings from the meat to boil the rice, why its so dark, was kinda rich but damed good.

should mention that I did a chuck roast in the smoker Labor Day weekend like you were bragging about, was fucking awesome, want to kind of combine the two now, love smoked meat on tacos like that.

the smoked chuck roast is a versatile cut of meat, I got a lot of ideas for that one. I want a deli slicer for the hot n fast cooked one but I'm gona try a longer cook low and slow and pull it next time just for the hell of it.

i cooked mine to the point of pulling it, was like very good, I covered it with foil to keep it moist which softens the bark a little more than I like but damn, hard to complain about

[jehler]

I have a deli slicer, also have a Gordon food service that's sells whole rounds for 2.49 a pound, got me thinking

[Westie25]

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[Feelin' Fowl]

Like this? Food is so much better on the square plates though

It must be really close to season if we are sharing pics of dinner plates.

Better than last weeks cock photos!

Tough to argue with that statement

But you're thinking about arguing anyway?

[jehler]

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the headband was over the top man

[jarbo03]

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the headband was over the top man

He takes eating seriously, it is a sport.

[Westie25]

ImageUploadedByTapatalk1379294156.023953.jpg

the headband was over the top man

I've been sporting that bitch all day. Playing housewife.

[(MT)Montanafowler]

Holy shut this came out good. Not sure which is better, the breast or the halves.

ImageUploadedByTapatalk1379279578.690514.jpg

ImageUploadedByTapatalk1379279593.763781.jpg

ARE THOSE BACON WRAPPED?

[3legged_lab]

Like this? Food is so much better on the square plates though

It must be really close to season if we are sharing pics of dinner plates.

Better than last weeks cock photos!

Tough to argue with that statement

But you're thinking about arguing anyway?

Ha ha! No.

[assateague]

Sort of. I have a big slab of smoked fatback. Sliced off about 12 pieces of that and layered it over the goose halves. Double-smoked fatback crisped on a goose is fucking delicious also, by the way.

[assateague]

Holy shut this came out good. Not sure which is better, the breast or the halves.

ImageUploadedByTapatalk1379279578.690514.jpg

ImageUploadedByTapatalk1379279593.763781.jpg

thats Canada goose huh? Did you cook it to 135 or a little hotter? Looks fuckin amazing

I meant to pull it at 135, but it was 145-150 when I was taking it off. I was in a panic, because the temp went way up at the end, and nothing I could do. But I shouldn't have panicked, because it was very, very good. If I could manage to only take it to 135, I think I'd sit and eat the whole thing.


**I should add a disclaimer- it was a very young, small goose, which is why I decided to do it. I can't imagine a big one would be any different, because that brine tends to be the great equalizer. But an older goose may need to be watched much more closely.

[FlintRiverFowler]

I have a deli slicer, also have a Gordon food service that's sells whole rounds for 2.49 a pound, got me thinking

I'm thinking about trying a leaner cut of beef if I do get my hands on a slicer.

[Feelin' Fowl]

I'm thinking about trying a leaner cut of beef

Olly isn't lean enough for you?

[jarbo03]

Tomorrow nights dinner. Brined all day then rubbed down, haven't decided on the grill or rotisserie yet.

[rebelp74]

Looks like you chopped off it's pecker

[3legged_lab]

Looks like you chopped off it's pecker

Its upside down... I think.

[GadwallGetter530]

Picked up some extra thick Bacon today. I'm thinking Carbonara will be on the menu tomorrow evening. I haven't made it in forever.

[The Duck Hammer]

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Sent from my Vox Mortem

[3legged_lab]

ImageUploadedByTapatalk1379466381.706759.jpg

Sent from my Vox Mortem

Looks like they gave you the kids size portion of fries.

[jarbo03]

So much for my rotisserie teal. Waitin on a ride with a dead battery.

[AKPirate]

So much for my rotisserie teal. Waitin on a ride with a dead battery.

That sucks!

[vincentpa]

Fresh pesto with pasta. Tomato and green pepper salad.