The brotherhood of the UDS

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Re: The brotherhood of the UDS

Postby jehler » Mon Sep 23, 2013 6:04 am

I cook my ribs at 250
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Re: The brotherhood of the UDS

Postby jehler » Mon Sep 23, 2013 6:04 am

assateague wrote:200.
i was talking grill temp not meat temp
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Re: The brotherhood of the UDS

Postby Olly » Mon Sep 23, 2013 6:34 am

jehler wrote:I cook my ribs at 250


To hot and to fast.

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Re: The brotherhood of the UDS

Postby jehler » Mon Sep 23, 2013 6:49 am

Olly wrote:
jehler wrote:I cook my ribs at 250


To hot and to fast.

Sent from my phone.
nope, perfection, and I'm talking baby backs, not those grizzle slabs you southerners cook
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Re: The brotherhood of the UDS

Postby Tomkat » Mon Sep 23, 2013 7:33 am

Olly wrote:
jehler wrote:I cook my ribs at 250


To hot and to fast.

Sent from my phone.


Too hot and too fast.

Baby backs or no, 210-220 is perfect.
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Re: The brotherhood of the UDS

Postby Willie » Mon Sep 23, 2013 7:33 am

jehler wrote:
Olly wrote:
jehler wrote:I cook my ribs at 250


To hot and to fast.

Sent from my phone.
nope, perfection, and I'm talking baby backs, not those grizzle slabs you southerners cook

I think I'm done with the grizzle slabs. Too much fat and grease, flavor not as good either.
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Re: The brotherhood of the UDS

Postby jehler » Mon Sep 23, 2013 7:37 am

Tomkat wrote:
Olly wrote:
jehler wrote:I cook my ribs at 250


To hot and to fast.

Sent from my phone.


Too hot and too fast.

Baby backs or no, 210-220 is perfect.
lmao, you boys call me when you want to learn what real BBQ taste like
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Re: The brotherhood of the UDS

Postby assateague » Mon Sep 23, 2013 7:49 am

jehler wrote:
assateague wrote:200.
i was talking grill temp not meat temp


Me too.
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Re: The brotherhood of the UDS

Postby rebelp74 » Mon Sep 23, 2013 7:50 am

jehler wrote:
Olly wrote:
jehler wrote:I cook my ribs at 250


To hot and to fast.

Sent from my phone.
nope, perfection, and I'm talking baby backs, not those grizzle slabs you southerners cook

Easy there tanto, not all of us like shit. I'm 100% with you on the baby backs, it's the only way to go.
Reinstate TomKat

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Re: The brotherhood of the UDS

Postby jehler » Mon Sep 23, 2013 7:56 am

assateague wrote:
jehler wrote:
assateague wrote:200.
i was talking grill temp not meat temp


Me too.
nope
FREE THE QUOTE STREAM!
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Re: The brotherhood of the UDS

Postby assateague » Mon Sep 23, 2013 8:01 am

:lol:
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Re: The brotherhood of the UDS

Postby Tomkat » Mon Sep 23, 2013 8:11 am

jehler wrote:
Tomkat wrote:
Olly wrote:
jehler wrote:I cook my ribs at 250


To hot and to fast.

Sent from my phone.


Too hot and too fast.

Baby backs or no, 210-220 is perfect.
lmao, you boys call me when you want to learn what real BBQ taste like


I texted you. You never called me.
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Re: The brotherhood of the UDS

Postby jehler » Mon Sep 23, 2013 8:18 am

Tomkat wrote:
jehler wrote:
Tomkat wrote:
Olly wrote:
jehler wrote:I cook my ribs at 250


To hot and to fast.

Sent from my phone.


Too hot and too fast.

Baby backs or no, 210-220 is perfect.
lmao, you boys call me when you want to learn what real BBQ taste like


I texted you. You never called me.
we got time, deer hunting ran right into momma's cleaning frenzy I've had with your shit all over the house day lol
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Re: The brotherhood of the UDS

Postby Tomkat » Mon Sep 23, 2013 9:19 am

You said I should come up and try your barbecue. I accept your challenge sir.



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Re: The brotherhood of the UDS

Postby DeadEye_Dan » Mon Sep 23, 2013 9:43 am

You fuckers that want everyone think you can control the temps in your smokers to within 10*, using charcoal, over 6-8 hours are so full of shit your eyes are brown.
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Re: The brotherhood of the UDS

Postby assateague » Mon Sep 23, 2013 9:59 am

I'll post a video for you, but only if you promise to watch all 10 hours of a thermometer close up.
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Re: The brotherhood of the UDS

Postby Redbeard » Mon Sep 23, 2013 10:09 am

Hey John I appreciate you calling me back after I texted you this morning. Gonna start calling you Johnny on the Spot
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Re: The brotherhood of the UDS

Postby Feelin' Fowl » Mon Sep 23, 2013 10:15 am

Poking the bear this early, are we?
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Re: The brotherhood of the UDS

Postby FlintRiverFowler » Mon Sep 23, 2013 10:39 am

jehler wrote:
Olly wrote:
jehler wrote:I cook my ribs at 250


To hot and to fast.

Sent from my phone.
nope, perfection, and I'm talking baby backs, not those grizzle slabs you southerners cook

I do baby backs at 250 using the 321 method. Push toward 300 in the last hour and then glaze them down 15 mins before finish


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Re: The brotherhood of the UDS

Postby FlintRiverFowler » Mon Sep 23, 2013 10:41 am

DeadEye_Dan wrote:You fuckers that want everyone think you can control the temps in your smokers to within 10*, using charcoal, over 6-8 hours are so full of shit your eyes are brown.

Amen and I never stress a temp swing. Even a 50 degree swing lasting up to 45 mins. Controlling temps that closely is a waste of effort.


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Re: The brotherhood of the UDS

Postby Tomkat » Mon Sep 23, 2013 10:46 am

Redbeard wrote:Hey John I appreciate you calling me back after I texted you this morning. Gonna start calling you Johnny on the Spot


:clap: :clap: :clap: :clap: :clap: :clap: :clap:
Last edited by Tomkat on Mon Sep 23, 2013 10:47 am, edited 1 time in total.
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Re: The brotherhood of the UDS

Postby The Duck Hammer » Mon Sep 23, 2013 10:47 am

Tomkat wrote:
Redbeard wrote:Hey John I appreciate you calling me back after I texted you this morning. Gonna start calling you Johnny on the Spot


Do you appreciate it enough to give him some mouth loving?


He's from California...


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Re: The brotherhood of the UDS

Postby DeadEye_Dan » Mon Sep 23, 2013 11:08 am

assateague wrote:I'll post a video for you, but only if you promise to watch all 10 hours of a thermometer close up.


I promise.
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Re: The brotherhood of the UDS

Postby assateague » Mon Sep 23, 2013 11:24 am

Ok.
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Re: The brotherhood of the UDS

Postby assateague » Mon Sep 23, 2013 11:24 am

It was hard for me to type that with a straight face.
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Re: The brotherhood of the UDS

Postby DeadEye_Dan » Mon Sep 23, 2013 2:32 pm

Probably a lot harder than it was for me.

I break promises daily, you get used to it.
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Re: The brotherhood of the UDS

Postby FlintRiverFowler » Wed Oct 30, 2013 12:50 pm

Gonna have to revive this thread.
Stay tuned for more this Saturday.
Just moved all this to the fridge to start thawing. There's a rack of back ribs, full packer brisket, and then a half brisket.
Also gona be picking up two Boston butts.
Unfortunately im gonna have to do some oven finishing bc I've just got the one UDS.
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Re: The brotherhood of the UDS

Postby Willie » Mon Nov 18, 2013 9:56 pm

Gonna bust it out for thanksgiving and through the weekend. Still having trouble keeping the temp up. Reckon I need to go ahead and take the cap off the only covered vent to get more flow?
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Re: The brotherhood of the UDS

Postby FlintRiverFowler » Tue Nov 19, 2013 8:08 am

Willie wrote:Gonna bust it out for thanksgiving and through the weekend. Still having trouble keeping the temp up. Reckon I need to go ahead and take the cap off the only covered vent to get more flow?

I would say yes, and use natural lump coal, it gets hotter faster and burns cleaner with a better flavor.
You cooking the bird in there for thanksgiving?
I'm probably doing two or three of them depending on who wants one. My grandparents want one for the big family shindig and the inlaws want a bone in breast.
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Re: The brotherhood of the UDS

Postby flight control » Tue Nov 19, 2013 8:16 am

I just used up the last of my charcoal on sunday. I might try the lump because mine has a hard time getting up to 250 lately.
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