Redbeard wrote:is that one bird looking up planning its escape?Eric Haynes wrote:Why can't I ever seem to get a full limit of them? If they keep it up I'm not going have a full merg day again.
Rigor mortis
Redbeard wrote:is that one bird looking up planning its escape?Eric Haynes wrote:Why can't I ever seem to get a full limit of them? If they keep it up I'm not going have a full merg day again.
flight control wrote:I eat them too but I have plenty of better ducks for roasting, stews, smoking, frying etc. I usually throw a lot of them in the sausage pile. Now the sausage pile is getting pretty big, I might try making donair meat out of some of them.Eric Haynes wrote:flight control wrote:We are covered in them here Eric. I was cleaning the three from yesterday and the sea ducks from this morning when my dad and brother showed up with eight more they shot tonight. Debating on wether or not to hit them again tomorow, I'm starting to run out of ideas, what do you do with them?
Eat them. They might be a little more gamey but I've never had that fish taste everyone whines about. Definitely better than squaw.
assateague wrote:flight control wrote:I eat them too but I have plenty of better ducks for roasting, stews, smoking, frying etc. I usually throw a lot of them in the sausage pile. Now the sausage pile is getting pretty big, I might try making donair meat out of some of them.Eric Haynes wrote:flight control wrote:We are covered in them here Eric. I was cleaning the three from yesterday and the sea ducks from this morning when my dad and brother showed up with eight more they shot tonight. Debating on wether or not to hit them again tomorow, I'm starting to run out of ideas, what do you do with them?
Eat them. They might be a little more gamey but I've never had that fish taste everyone whines about. Definitely better than squaw.
What the hell is donair meat? Like haggis?
jehler wrote:I make gyros but never heard of donairs?
Sounds like a donut that removes leg hair
There is a place in town here run by a lebanese couple ( not a typo there either AssaEric Haynes wrote:jehler wrote:I make gyros but never heard of donairs?
Sounds like a donut that removes leg hair
In germany they were called doner kebabs. Fucking delicious.
Eric Haynes wrote:They use lamb?
jehler wrote:Just googled it, donair is a gyro, just a silly name they only use in Canada and turkey
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
jehler wrote:Just googled it, donair is a gyro, just a silly name they only use in Canada and turkey
3legged_lab wrote:jehler wrote:Just googled it, donair is a gyro, just a silly name they only use in Canada and turkey
Damn Canadians! They don't serve hashbrowns with their breakfasts either.
flight control wrote:3legged_lab wrote:jehler wrote:Just googled it, donair is a gyro, just a silly name they only use in Canada and turkey
Damn Canadians! They don't serve hashbrowns with their breakfasts either.
We have hash browns, never had or seen grits though.
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
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