gila-river wrote:Great, now the cops want to install dishwashers to. Just do your job Red and stop encroaching on our rights to replace appliances. That is not the responsibility of police.:lol:
Redbeard wrote:So we're in Chico for Sam and Maggie's basketball tournament this weekend. Momma wantsto go to Chilli's tonight for dinner. Granted there was one other family with us, so our table was quite large. Anyhow on our table was theSElittle monitors. The waitress explained to us we could order refills on our beer with them and they'd bring em right to us. While waiting for food the kids could play games on them. Also at the end of dinner they bring us our bill on them and we just swipe our card on them to pay.
Well no way the kids were gonna play 99 cent games while waiting for dinner. They could talk. Casey and I just waved our waitress over for refills. They finally bring us our digital bills. And they explained to us we could go over our bill to make sure they were all correct. Removing any accountability on their part.
The goal was to expedite the process. The waitress spent so much time time explaining how to use them it doubled the time.
What's this world coming to?
Say goodbye to your tip sweetheart
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
Olly wrote: We're still the bastard pirates of the duck forum world.
well I couldn't think of anyone else to bitch too3legged_lab wrote:Redbeard wrote:So we're in Chico for Sam and Maggie's basketball tournament this weekend. Momma wantsto go to Chilli's tonight for dinner. Granted there was one other family with us, so our table was quite large. Anyhow on our table was theSElittle monitors. The waitress explained to us we could order refills on our beer with them and they'd bring em right to us. While waiting for food the kids could play games on them. Also at the end of dinner they bring us our bill on them and we just swipe our card on them to pay.
Well no way the kids were gonna play 99 cent games while waiting for dinner. They could talk. Casey and I just waved our waitress over for refills. They finally bring us our digital bills. And they explained to us we could go over our bill to make sure they were all correct. Removing any accountability on their part.
The goal was to expedite the process. The waitress spent so much time time explaining how to use them it doubled the time.
What's this world coming to?
Say goodbye to your tip sweetheart
And so you took a picture of it with your hi-tech pocket computer and posted it to the internet?
gila-river wrote:Great, now the cops want to install dishwashers to. Just do your job Red and stop encroaching on our rights to replace appliances. That is not the responsibility of police.:lol:
Redbeard wrote:well I couldn't think of anyone else to bitch too
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
3legged_lab wrote:Redbeard wrote:well I couldn't think of anyone else to bitch too
Lol. I just thought it was funny. I'm with you on dealing with the waitress in person though.
Botiz630 wrote:Must be a California thing. It sounds like something that would be a California thing, anyway.
assateague wrote:Botiz630 wrote:Must be a California thing. It sounds like something that would be a California thing, anyway.
That was my first thought.
I'm with ya there. Unfortunately momma's not and daddy's gotta keep the peace while outta townOlly wrote:All those cliche restraunts suck ass anyway. Chillies, TGIF, Applebee's, etc...
gila-river wrote:Great, now the cops want to install dishwashers to. Just do your job Red and stop encroaching on our rights to replace appliances. That is not the responsibility of police.:lol:
BrewGUN wrote:I normally tip a solid 20%, but that right there would merit about 5%, that's taking 90% of the staffs job and making you do it.
For the record I'm not big on chain restaraunts either. Chilis, Applebee's, ruby Tuesday. Whenever they mention their "chef" I laugh because everything comes either pre sorted
/portioned or they follow a recipe with ingredients shipped from headquarters. There's no "chef" quality about it, a 16 year old can do it with no experience.
gila-river wrote:BrewGUN wrote:I normally tip a solid 20%, but that right there would merit about 5%, that's taking 90% of the staffs job and making you do it.
For the record I'm not big on chain restaraunts either. Chilis, Applebee's, ruby Tuesday. Whenever they mention their "chef" I laugh because everything comes either pre sorted
/portioned or they follow a recipe with ingredients shipped from headquarters. There's no "chef" quality about it, a 16 year old can do it with no experience.
But Brew didn't you know that Olive Garden sends all of their "chefs" to Italy to get trained
Redbeard wrote:I'm with ya there. Unfortunately momma's not and daddy's gotta keep the peace while outta townOlly wrote:All those cliche restraunts suck ass anyway. Chillies, TGIF, Applebee's, etc...
Olly wrote:All those cliche restraunts suck ass anyway. Chillies, TGIF, Applebee's, etc...
assateague wrote:For the record, I like them. Olive Garden, Red Lobster, Chili's, you name it. But I guess when I only eat at one once or twice a year, they're always a treat, no matter what
rebelp74 wrote:Yeah I have a yacht, suck it bitches!
Feelin' Fowl wrote:I love Chili's
rebelp74 wrote:Yeah I have a yacht, suck it bitches!
assateague wrote:Sometimes the quickest way to put out a fire is with an explosion.
aunt betty wrote:assateague wrote:For the record, I like them. Olive Garden, Red Lobster, Chili's, you name it. But I guess when I only eat at one once or twice a year, they're always a treat, no matter what
Same same. We go out rarely. Last time we went to a Mexican place. Was my BIL's retirement. We got all fucked up on tequila, then started drinking cockroaches. Ever had that? They light it on fire and you drink it quickly thru a straw.
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